Vegetarian
|
Old World Greek Salad
Vine-Ripened Tomatoes, European Cucumbers, Kalamata Olives, Chickpeas, Feta, Lemon Oregano Vinaigrette _____ Young Greens with Grape Tomatoes and Carrot Haystack with Aged Sherry Vinaigrette _____ Kale and Hearts of Romaine Caesar Salad Shaved Parmesan and Toasted Garlic Croutons with Classic Caesar Dressing _____ Roasted Red and Golden Beets Shaved Fennel, Pepitas and Goat Cheese on a Bed of Baby Greens with Citrus Vinaigrette _____ Watermelon, Tomato and Watercress Salad with Feta and Minted Balsamic Ribbon _____ Caprese Napolean Fresh Mozzarella with Vine Ripened tomato Tower with Basil Oil Drizzle _____ Asparagus Montrachet and Walnuts on Spring Greens _____ Kale and Sundried Tomatoes with Mango Scotch bonnet Chutney _____ Moroccan Vegetable Tagine with Olives Preserved Meyer Lemon and Chickpeas _____ |
Confetti Couscous and Harissa
_____ Rosemary Grilled Portabella Steak with Parmesan Truffle Pomme Frites and Spicy roasted Fennel Tomato Sauce _____ Pan-Seared Polenta Cake with Braised Swiss Chard, roasted Tomatoes, Grilled Shitake Mushrooms _____ Butternut Squash Ravioli Tossed with Granny Smith Apples, toasted Walnuts and Light Sage Crème Sauce _____ Fried Tofu with Purple Potatoes, Garden Vegetables, Massaman Red Curry Sauce with Biryani Rice _____ Farfalle Pasta with Herb Roasted Seasonal Vegetables with Basil Pesto Crème Sauce _____ Vegetable Lasagna with Grilled Peppers and Eggplant _____ Zucchini Red Onion and Four Cheese with Fire Roasted Marinara Sauce _____ Spinach and Watercress Salad with Crispy Bacon, Oranges and Candied Walnuts Shallot Vinaigrette _____ |
Accompaniments
|
Sweet Potato Au Gratin
_____ Broccolini with Garlic Slivers _____ Cardamon Basmati Rice _____ Truffle Mac N Cheese _____ Napa Cabbage and Snow Pear Stir Fry _____ Lemon herb Risotto Cake _____ Confit Rosemary Potatoes _____ Florentine Polenta Cake _____ Bell Pepper Risotto _____ Pesto Stuffed Bell Pepper _____ Bell Pepper Au Gratin _____ Sour cream and Onions _____ Potato Gnocchi _____ Dirty Brown Rice _____ Curry Pumpkin _____ Plantain Volcano With Sweet Plantain Lava _____ Indian Fried Rice _____ La Mancha Saffron Rice Pilaf _____ Cuban Black Beans & Rice _____ Lightly Buttered Gnocchi _____ |
Orzo with Sundried Tomatoes and spinach
_____ Rosemary Potato Bliss _____ Roasted Garlic whipped Potatoes _____ Potatoes Au Gratin _____ Sweet Potatoes _____ Grilled Polenta Cake with Chives _____ Couscous with Confetti Vegetables _____ Quinoa Pilaf with Mushrooms and Pecans _____ Farro and Sweet Pea Pilaf _____ Summer Squash, Carrot, Zucchini, and Shallot Sauté _____ Grilled Mediterrian Vegetables _____ Pan Roasted Brussel Sprouts with Bacon and Shallots _____ Green Bean Almodine _____ Roasted Root Vegetables _____ Grilled Broccoli with Parmesan Red Pepper Flakes _____ Glazed Ginger Carrots _____ Braised Red Cabbage with Bacon and Green Apple Truffle _____ Sauteed Mushroom Risotto _____ Roasted Seasonal Vegetables _____ Shitake Mushrooms Chianti Wine Sauce _____ |
