PARAMOUNT FRESH CATERING COMPANY
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VEGETARIAN

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Vegetarian


Old World Greek Salad
Vine-Ripened Tomatoes, European Cucumbers, Kalamata Olives, Chickpeas, Feta, Lemon Oregano Vinaigrette

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Young Greens
with Grape Tomatoes and Carrot Haystack with Aged Sherry Vinaigrette

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Kale and Hearts of Romaine Caesar Salad
Shaved Parmesan and Toasted Garlic Croutons with Classic Caesar Dressing

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Roasted Red and Golden Beets
Shaved Fennel, Pepitas and Goat Cheese on a Bed of Baby Greens with Citrus Vinaigrette

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Watermelon, Tomato and Watercress Salad
with Feta and Minted Balsamic Ribbon

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Caprese Napolean
Fresh Mozzarella with Vine Ripened tomato Tower with Basil Oil Drizzle

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Asparagus Montrachet and Walnuts on Spring Greens
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Kale and Sundried Tomatoes
with Mango Scotch bonnet Chutney
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Moroccan Vegetable Tagine
with Olives Preserved Meyer Lemon and Chickpeas
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Confetti Couscous and Harissa
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Rosemary Grilled Portabella Steak
with Parmesan Truffle Pomme Frites and Spicy roasted Fennel Tomato Sauce
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Pan-Seared Polenta Cake
with Braised Swiss Chard, roasted Tomatoes, Grilled Shitake Mushrooms
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Butternut Squash Ravioli Tossed
with Granny Smith Apples, toasted Walnuts and Light Sage Crème Sauce
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Fried Tofu
with Purple Potatoes, Garden Vegetables, Massaman Red Curry Sauce with Biryani Rice
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Farfalle Pasta
with Herb Roasted Seasonal Vegetables with Basil Pesto Crème Sauce
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Vegetable Lasagna
with Grilled Peppers and Eggplant
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Zucchini Red Onion and Four Cheese
with Fire Roasted Marinara Sauce
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Spinach and Watercress Salad
with Crispy Bacon, Oranges and Candied Walnuts Shallot Vinaigrette
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Accompaniments


Sweet Potato Au Gratin
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Broccolini with Garlic Slivers
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Cardamon Basmati Rice
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Truffle Mac N Cheese
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Napa Cabbage and Snow Pear Stir Fry
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Lemon herb Risotto Cake
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Confit Rosemary Potatoes
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Florentine Polenta Cake
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Bell Pepper Risotto
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Pesto Stuffed Bell Pepper
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Bell Pepper Au Gratin
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Sour cream and Onions
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Potato Gnocchi
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Dirty Brown Rice
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Curry Pumpkin
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Plantain Volcano With Sweet Plantain Lava
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​Indian Fried Rice
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La Mancha Saffron Rice Pilaf
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Cuban Black Beans & Rice
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Lightly Buttered Gnocchi
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Orzo with Sundried Tomatoes and spinach
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Rosemary Potato Bliss
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Roasted Garlic whipped Potatoes
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Potatoes Au Gratin
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Sweet Potatoes
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Grilled Polenta Cake with Chives
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Couscous with Confetti Vegetables
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Quinoa Pilaf with Mushrooms and Pecans
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Farro and Sweet Pea Pilaf
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Summer Squash, Carrot, Zucchini, and Shallot Sauté
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Grilled Mediterrian Vegetables
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Pan Roasted Brussel Sprouts with Bacon and Shallots
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Green Bean Almodine
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Roasted Root Vegetables
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Grilled Broccoli with Parmesan Red Pepper Flakes
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Glazed Ginger Carrots
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Braised Red Cabbage with Bacon and Green Apple Truffle
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Sauteed Mushroom Risotto
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Roasted Seasonal Vegetables
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Shitake Mushrooms Chianti Wine Sauce
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  • Home
  • Contact
  • BUDGET FRIENDLY WEDDING
  • CATERING MENUS
    • BRUNCH/ BREAKFAST BUFFET
    • CORPORATE LUNCH
    • DINNER BUFFET
    • PLATED DINNER
    • COCKTAIL STATIONS
    • PASSED HORS D'OEUVRES
  • Bartender Service
  • About
  • On Call Staff