Cool Canapes
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Grilled and Chilled Spicy Shrimp with Roasted Red Pepper Aioli
_____ Caviar Topped Tostone Key Lime Foam and Chives _____ Yuzu Yellowtail Snapper Ceviche with Red and Yellow Bell Peppers _____ Peruvian Covina Ceviche Shot with Tomato and Cilantro _____ Ahi Tuna Tartare with Ginger and Scallion on a Wonton Plank _____ Shrimp Salad on Jalapeno Asiago Corn Bread _____ Salmon Caviar topped Devilled Eggs _____ Grilled Shrimp Skewer with Roasted Artichoke Lemongrass Aioli _____ Piri Piri Shrimp Salad _____ Euro Cucumber rondelle _____ Curried Crab Salad Topped Mini Pappadam _____ Seared Tuna Carpaccio on a Wonton Crisp and Wasabi Foam _____ Wakame Salad Shot _____ Tiki Shrimp and Black Sesame Seeds _____ Spiked Andalusian Gazpacho Shot with Drunken Baby Shrimp _____ |
Imported Prosciutto-Wrapped Seasonal Melon
_____ Prosciutto Wrapped Asparagus with Herbed Loxahatchee Goat Cheese _____ “Cuban Sushi” Ropa Vieja Roll with Rice, Beans Cilantro Crema and Pepper Jack Cheese _____ Curried Chicken Salad In a Red Potato Bliss cup and sundried cherries _____ Black Bean and Corn Bruschetta with herbed cheese on a crostini _____ Belgian Endive with Gorgonzola Cheese and Candied Cumin Scented Walnuts _____ Watermelon Cube with Feta Cheese Basil Chiffonade and Balsamic Syrup _____ Stuffed Fresh Fig with Saga Bleu Cheese and Smoked Almond _____ Curry Roasted Cauliflower with Lemon Tahini Dip _____ California Role with Pickled Ginger, Wasabi and Soy Sauce _____ Grilled Vegetable Brochette with Basil Pesto Drizzle _____ Tostadita with Roasted Corn Salsa and Cilantro Garnish _____ Olive and Sundried Tomato Tapenade on a Crostini Round _____ Fresh Herb-Marinated Bocconicini and Grape Tomato Skewer _____ Focaccia with Caramelized Shallot, Fig Jam and Brie Cheese _____ |
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Hot Savory Bites
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Shrimp and Grits with a Smokey Tomato Sauce
_____ Grilled Tiger Shrimp Skewer Papaya Mango Gastrique _____ Smoked Oyster Topped Polenta with Remoulade Sauce _____ Poached Lobster with Chive and Champagne Nage _____ Miso Roasted Black Cod Fillet A la Nobu _____ Dark Rum and Scotch Bonnet Lacquered Grouper on a Crispy Potato Gaufrette _____ Smoked Salmon Topped Potato Pancake with Chive Sour Cream _____ Baked Clam with Spicy Sausage, Quinoa and Fine Herbs _____ Stuffed Mussel Casino with Panko, Bacon, Garlic, Shallots and Herbs _____ Pan Seared Diver Scallop Topped Tostone with Mango Chutney _____ Panko Crusted Mahi Finger with Spicy Mango Dipping Sauce _____ Mini Fresh Fish Taco with Spicy Jicama Slaw and Avocado Crema _____ Fried Coconut Shrimp with Scotch Bonnet Cocktail Sauce _____ Polynesian- Style Crab Rangoon with Citrus Ponzu Dipping Sauce _____ Salmon Croquette with Cajun Remoulade _____ Firecracker Shrimp taco with Cabbage Slaw and Sriracha Mayo _____ Sea Scallop Wrapped with Double Smoked Bacon _____ Shrimp Spring Role with a Lemongrass Ponzu Sauce _____ Turks and Caicos Conch Fritter with a Fiery Cocktail Sauce _____ Shrimp Shumai with Soy Ginger Dipping Sauce _____ Herbed Dijon Crusted Lamb Chop Lollipop with Ginger Minted Marmalade _____ Spicy Lamb Kofta Skewer with Tzatziki Drizzle _____ Braised Short Rib Bite on a Smashed Red Potato Bliss Au Poivre _____ BBQ Wagyu Beef Slider with Saga Bleu Cheese and Caramelized Onions _____ Shaved NY Steak, Gorgonzola and Sweet Onion Marmalade on Sourdough Crostini _____ Hoisin-Braised Flank Steak on a Crisp Wonton Plank _____ Filet Mignon Beef Wellington with Mushroom Duxelles _____ Beef Tartare with Truffled Parmesan Aioli on a Toasted Point _____ Korean BBQ Beef Skewer Meatloaf Bite with Sriacha Ketchup and Dark Brown Sugar _____ Mini Beef Empanada with Green Chile Ribbon _____ Indonesian Beef Satay with Spicy Peanut Sauce _____ Tropical Rum and Chili Glazed Meatballs _____ Turkey and Chorizo Slider with Avocado Mayo and Caramelized Shallots _____ Caja China Pork Biscuit with Red Pepper Relish and Sweet Mustard Butter _____ Spiced Pulled Pork on a Crispy Polenta with Hot Ginger Pepper Jelly _____ Spanish Ham Croqette with Papaya Glaze _____ Mexican Style BBQ Pork Loin Skewer _____ Caribbean Jerk Chicken Breast Topped with Plantain Plank and Pineapple Chutney _____ Chicken Quesadilla with Queso Blanco and Caramelized Red Onion Jam _____ Southern Fried Chicken Bite with Honey Mustard Mayo _____ Mediterranean Chicken Marrakesh Lollipop _____
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Tamarind BBQ Chicken Breast Skewer
_____ Coconut Chicken Tender with Pineapple Scotch Bonnet Glaze _____ Wild Mushroom Risotto Shot with Truffle Oil Drizzle _____ Pan Asian Vegetable Gyoza with Sesame Soy Ginger Sauce _____ Greek Spanakopita with Spinach, Feta Cheese and Pine nuts _____ Creamy Tomato Bisque Shooter with Grilled Smoked Gouda Cheese Triangle _____ Guinness Braised Mushroom Pot Pie with Shallots and Bleu Cheese _____ Pan-Fried Green Tomato Wedge with Bacon Crème Fraiche _____ Brazilian Yucca Cheese Puff _____ Fried Alligator Bite with Sriracha Orange Marmalade _____ Mini Cuban Media Noche Bocadito with Shredded Pork _____ Mini Taco with Napa Cabbage and Green Apple Slaw _____ Mini Beef Frank in Puff Pastry with Whole Grain Mustard Dipping Sauce _____ Grilled Smoked Kielbasa Bite with Hot Honey Mustard _____ Tandoori Duck with Tomato Chutney and Dried Mango _____ Duck Confit on a Mini Waffle with Red Onion Jam _____ Mandarin Duck Pancake with Enoki Mushrooms, Scallions and Plum Sauce _____ Pan-flashed Hudson Valley Moulard Duck Foie Gras with Asian Pear Relish _____ Crispy Fried Chicken on a Buttermilk Waffle Bite with Maple Syrup Drizzle _____ Ginger Root Glazed Chicken Breast and Pineapple Brochette _____ Stuffed Mushroom Cap with Panko, Cheese and Herbs _____ Vegetable Spring Roll with Sweet and Sour Sauce _____ Deep Fried Artichoke Heart with Garlic Herbed Mayo _____ Eggplant Rollatini with Smoked Mozzarella and Pomodoro Coulis _____ Root Vegetable “Latke” with Pumpkin Seeds and Green Apple Relish _____ Parmesan Polenta Fries with Black Truffle Salt _____ Curry Crab Cake with Mango Tequila Salsa _____ Greek Sliders with Balsamic Reductions _____ Mini Sweet Potato Au Gratin with Sundried Tomato Aioli _____ Orange Jerk Chicken Kabobs with Ginger Glaze _____ Escovitch Tacos _____ Korean Pork Skewer with Carrot Ginger Aioli _____ Tofu Sliders with Avocado Mousse _____ Assorted Mini Quiche _____ Truffle Mac N Cheese Martini _____ Bacon Wrapped Mushrooms with Chipotle Apricot Glaze _____ Tamarind Zucchini Skewers _____ Tomato Basil Flat Bread _____ Honey Buffalo Wings _____ Passion Fruit Spare Ribs _____ Stuffed Shrimp _____ | ||
