Dinner Buffet
Pan Asian Stir Fry
$31.99 A Person minimum 100 Guests
Assorted Sushi Appetizer display
Stir Fried Chicken Breast, Beef or Shrimp with Vegetables Broccoli, Cauliflower, Carrots, Red and Green Peppers - Straw Mushrooms - Bok Choy - Snow Peas - Bamboo Shoots - Water Chestnuts - Scallions
Accompaniments Include: Rice, Crispy Wonton Noodles Hoisin Sauce, Spicy Peanut Sauce, and Soy Sauce
Dessert
(Choose One)
Key Lime Pie - Traditional Flan - Chocolate Mousse Cake
$31.99 A Person minimum 100 Guests
Assorted Sushi Appetizer display
Stir Fried Chicken Breast, Beef or Shrimp with Vegetables Broccoli, Cauliflower, Carrots, Red and Green Peppers - Straw Mushrooms - Bok Choy - Snow Peas - Bamboo Shoots - Water Chestnuts - Scallions
Accompaniments Include: Rice, Crispy Wonton Noodles Hoisin Sauce, Spicy Peanut Sauce, and Soy Sauce
Dessert
(Choose One)
Key Lime Pie - Traditional Flan - Chocolate Mousse Cake

pan_asian_stir_fry_dinner_2023.pdf | |
File Size: | 36 kb |
File Type: |
Rowlett Dinner
|
Accompaniments
(Choose Two) Vegetable Ratatouille - Whipped Roasted Garlic Potatoes - Steamed Seasonal Vegetables - Coconut Steamed Rice Parmesan Risotto (Additional $3.50 a person) _____ Dessert (Choose One) Key Lime Pie - Traditional Flan - Chocolate Mousse Cake _____ ![]()
|
Deep Ellum Buffet-Pick 3 Entree
|
Slow Braised Boneless Short Ribs
with Seared Chive Polenta Cake and Glazed Baby Carrots _____ Roasted Rack of Lamb Chops with Haricots Verts, Quinoa Pilaf and Sundried Cherry Balsamic Reduction _____ Snapper Fillet with Israeli Couscous, Seasonal Vegetables and Spicy Harissa Bouillabaise Jus _____ Sautéed Shrimp Piri Piri with Mediterranean Vegetables and Seared Asiago Polenta Cake _____ Pan Seared Grouper Fillet with Blistered Cherry Tomatoes, Fennel, Capers and Roasted Fingerling Potatoes _____ Sesame Crusted Szechuan Glazed Sea Bass with Stir Fried Asian Vegetables and Micro Beets _____ Red Chile Glazed Black Cod Fillet with Black Bean Succotash and Sweet Corn Tamale _____ Roasted Lobster Tail with Corn Pudding, Grilled Asparagus Spears and Lemon Roasted Butternut Squash, Toasted Hazelnuts and Quinoa on a Bed of Mixed Greens and Sherry wine Vinaigrette Baby Lettuce with Fresh Apricot, Shaved Jewel Radish, Saga Blue and Edible Flowers and Passion Fruit Vinaigrette _____ ![]()
|
Victory Park Buffet
$64.99 A Person minimum 100 Guests
Three Hour Open Bar
Premium Brand Liquor to Include: Fris Vodka, Bombay Gin, Bacardi Rum, Jim Bean Bourbon, Cutty Sark Scotch, Canadian Club Whiskey, and Sauza Gold Tequila. Imported and Domestic Beer and a selection of Fine wine. _____ Soups (Choose one) Gazpacho Duo or Chef’s choice _____ Salads (Choose one) Greens, shallots, Fruit Trail mix, Raspberry Vinaigrette Arugula and Shaved Fennel with Citrus Segments _____ |
Entrees
(Choose two or three) Grilled Churrasco Steak with Chimichurri Sauce, Yucca Fries, Sweet Plantains - Rum Glazed Grouper with Sautéed Arugula and Pan Roasted Gingered Pumpkin - Adobe Chicken with Black Beans and Rice and a Sofrito Sauce - Pan Fried Black Bean Ravioli, Crispy Serrano Ham and Seared Tomato Salsa _____ Dessert (Choose One) Key Lime Pie, Flan, Chocolate Mousse Cake, Coffee and Tea ![]()
|