PARAMOUNT FRESH CATERING COMPANY
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DINNER BUFFET WITH DESSSERT

CONTACT FORM

Dinner Buffet

Pan Asian Stir Fry
$31.99  A Person minimum 100 Guests

Assorted Sushi Appetizer display

Stir Fried Chicken Breast, Beef or Shrimp with Vegetables Broccoli, Cauliflower, Carrots, Red and Green Peppers - Straw Mushrooms - Bok Choy - Snow Peas - Bamboo Shoots - Water Chestnuts - Scallions

Accompaniments Include: Rice, Crispy Wonton Noodles Hoisin Sauce, Spicy Peanut Sauce, and Soy Sauce

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Dessert
(Choose One)
Key Lime Pie - Traditional Flan - Chocolate Mousse Cake
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pan_asian_stir_fry_dinner_2023.pdf
File Size: 36 kb
File Type: pdf
Download File


Rowlett Dinner
$64.99 A Person minimum 100 Guests

Includes Dinner Rolls and Butter, coffee and selection of Hot Teas.

Soups
(Choose One)
Smoked Tomato and Fennel Bisque - Herb Chicken Consomme -
Chef’s Choice Soup Dujour
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Salad
(Choose One)
Green Shallots, Fruit Trail Mix with Raspberry Vinaigrette - Arugula and shaved Fennel with Citrus Segments - Caesar Salad with Shaved Parmesan Cheese

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Entrees
(Choose Two or Three)
Grilled Churrasco Steak Served with Chimichurri Sauce - Rum Glazed Grouper - Crispy Pan Seared Chicken - Oriental Poached Salmon Filet - Roasted Lemon Rosemary Chicken Half

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Accompaniments
(Choose Two)
Vegetable Ratatouille - Whipped Roasted Garlic Potatoes - Steamed Seasonal Vegetables - Coconut Steamed Rice
Parmesan Risotto (Additional $3.50 a person)

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​

Dessert
(Choose One)
Key Lime Pie - Traditional Flan - Chocolate Mousse Cake

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rowlett_dinnerdinner_2023.pdf
File Size: 104 kb
File Type: pdf
Download File


Deep Ellum Buffet-Pick 3 Entree
$74.99 A Person minimum 100 Guests

Pan Roasted Chicken Breast Stuffed 
with Chorizo, Fontina Cheese, Roasted Peppers and Spinach Served with Fried Okra and Purple Potatoes


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Pan Roasted Local Mahi Mahi
with Key Lime Chive Beurre Blanc Served with Coconut Rice Pilaf and Roasted Brussel Sprouts

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Snapper Fillet
in a Spicy Harissa Bouillabaise Jus Served with Israeli Couscous and Seasonal Vegetables

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Pan-Seared Island Spiced Chicken Breast
with a Papaya Mango Chutney Served with Fried Plantains and Cuban Black Rice and Beans

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Harissa Roasted Chicken with Merguez Sausage
served with Garlic Whipped Potatoes, Roasted Parsnips and Wilted Spinach

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Herb Roasted Poussin
with Potatoes Au Gratin Summer Squash, Carrot, Zucchini and Shallot Sauté

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Roasted Pork Loin
with Bacon Braised Red Cabbage, Roasted Sweet Potato and Green Apple Chutney

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Grilled NY Strip Steak
with Candied Balsamic Shallots Olive Oil Smashed Potatoes and Guinness Stout Reduction

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Grilled Filet Mignon
with Mexican Corn, Roasted Purple and Gold Potatoes, Deep Fried Leek Hay and Parisian Vegetables
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Slow Braised Boneless Short Ribs
with Seared Chive Polenta Cake and Glazed Baby Carrots

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Roasted Rack of Lamb Chops
with Haricots Verts, Quinoa Pilaf and Sundried Cherry Balsamic Reduction

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Snapper Fillet
with Israeli Couscous, Seasonal Vegetables and Spicy Harissa Bouillabaise Jus

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Sautéed Shrimp Piri Piri
with Mediterranean Vegetables and Seared Asiago Polenta Cake

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Pan Seared Grouper Fillet
with Blistered Cherry Tomatoes, Fennel, Capers and Roasted Fingerling Potatoes

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Sesame Crusted Szechuan Glazed Sea Bass
with Stir Fried Asian Vegetables and Micro Beets

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Red Chile Glazed Black Cod Fillet
with Black Bean Succotash and Sweet Corn Tamale

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Roasted Lobster Tail
with Corn Pudding, Grilled Asparagus Spears and Lemon Roasted Butternut Squash, Toasted Hazelnuts and Quinoa on a Bed of Mixed Greens and Sherry wine Vinaigrette Baby Lettuce with Fresh Apricot, Shaved Jewel Radish, Saga Blue and Edible Flowers and Passion Fruit Vinaigrette

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deep_ellum_buffet_2023.pdf
File Size: 54 kb
File Type: pdf
Download File


Victory Park Buffet
$64.99 A Person minimum 100 Guests


Three Hour Open Bar
Premium Brand Liquor to Include: Fris Vodka, Bombay Gin, Bacardi Rum, Jim Bean Bourbon, Cutty Sark Scotch, Canadian Club Whiskey, and Sauza Gold Tequila. Imported and Domestic Beer and a selection of Fine wine.

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Soups
(Choose one)
Gazpacho Duo or Chef’s choice

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Salads
(Choose one)
Greens, shallots, Fruit Trail mix, Raspberry Vinaigrette Arugula and Shaved Fennel with Citrus Segments

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​​
Entrees
(Choose two or three)
Grilled Churrasco Steak with Chimichurri Sauce, Yucca Fries, Sweet Plantains - Rum Glazed Grouper with Sautéed Arugula and Pan Roasted Gingered Pumpkin - Adobe Chicken with Black Beans and Rice and a Sofrito Sauce - Pan Fried Black Bean Ravioli, Crispy Serrano Ham and Seared Tomato Salsa

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Dessert
(Choose One)
Key Lime Pie, Flan, Chocolate Mousse Cake, Coffee and Tea

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victory_park_buffet_2023.pdf
File Size: 93 kb
File Type: pdf
Download File



Picture
  • Home
  • Contact
  • BUDGET FRIENDLY WEDDING
  • CATERING MENUS
    • BRUNCH/ BREAKFAST BUFFET
    • CORPORATE LUNCH
    • DINNER BUFFET
    • PLATED DINNER
    • COCKTAIL STATIONS
    • PASSED HORS D'OEUVRES
  • Bartender Service
  • About
  • On Call Staff