Chef Fabian and his team of DFW's Top Wedding and Event Professionals will plan every detail of your event and coordinate any combination of services. Guided by your vision, we can help you select everything from menu and beverages, to décor and entertainment. No question, together, we can create an unforgettable event!
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All plated menus below are sample menus and can be customized for your event and preferences. |
Bishop Arts Package
Plated Dinner
$65 a Person
Minimum 100 Guests Required
Main Course PICK 2
Grilled Salmon Fillet with Key Lime Chive Beurre Blanc
New York Steak with Sautéed Mushrooms and Port Wine Pan Gravy
Bacon wrapped pork loin
With dried figs, apricots, golden raisins and fresh sage.
_____
Thanksgiving Roasted Tom Turkey
with Brown Ale Gravy and Cranberry Cinnamon Chutney
_____
Sesame Crusted Sashimi Grade Tuna Loin
Wasabi Foam and Citrus Ponzu Dipping Sauce
_____
Wellington Style Salmon Fillets topped
with Mushrooms and Green Onions in a Flaky Puff Pastry
_____
Grilled Salmon Fillet with Key Lime Chive Beurre Blanc
New York Steak with Sautéed Mushrooms and Port Wine Pan Gravy
Bacon wrapped pork loin
With dried figs, apricots, golden raisins and fresh sage.
_____
Thanksgiving Roasted Tom Turkey
with Brown Ale Gravy and Cranberry Cinnamon Chutney
_____
Sesame Crusted Sashimi Grade Tuna Loin
Wasabi Foam and Citrus Ponzu Dipping Sauce
_____
Wellington Style Salmon Fillets topped
with Mushrooms and Green Onions in a Flaky Puff Pastry
_____
Butler Passed Premium Hors D’oeuvres
pick 2.
Seared Tuna Tataki with Wasabi Foam on a Wonton Plank
Sea Scallop wrapped with Bacon
Shrimp Shumai with Soy Ginger Dipping Sauce
Indonesian Beef Satay with Spicy Peanut Sauce
Coconut Chicken with Pineapple Scotch Bonnet Glaze
Brazilian Yucca Cheese Puff
Stuffed Mushroom Cap with Panko, Cheese and Herbs
Herb Marinated Boccocini and Grape Tomato Skewer
First Course
Tender Garden Greens with Carrot Haystacks, Grape tomatoes and Balsamic Vinaigrette
Fresh Baked Pettis Pains Served with Sweet Butter
Accompaniments
La Mancha Saffron Rice Pilaf
Grilled Broccoli with Parmesan and Red Pepper Flakes
Pasta Action Station
Gnocchi with a Fire roasted Pomodoro Sauce Farfalle with a Cracked Pepper Alfredo Sauce
Chef Choice Cake
Coffee and a Selection of Hot Teas
pick 2.
Seared Tuna Tataki with Wasabi Foam on a Wonton Plank
Sea Scallop wrapped with Bacon
Shrimp Shumai with Soy Ginger Dipping Sauce
Indonesian Beef Satay with Spicy Peanut Sauce
Coconut Chicken with Pineapple Scotch Bonnet Glaze
Brazilian Yucca Cheese Puff
Stuffed Mushroom Cap with Panko, Cheese and Herbs
Herb Marinated Boccocini and Grape Tomato Skewer
First Course
Tender Garden Greens with Carrot Haystacks, Grape tomatoes and Balsamic Vinaigrette
Fresh Baked Pettis Pains Served with Sweet Butter
Accompaniments
La Mancha Saffron Rice Pilaf
Grilled Broccoli with Parmesan and Red Pepper Flakes
Pasta Action Station
Gnocchi with a Fire roasted Pomodoro Sauce Farfalle with a Cracked Pepper Alfredo Sauce
Chef Choice Cake
Coffee and a Selection of Hot Teas
