PARAMOUNT FRESH CATERING COMPANY
  • Home
  • Contact
  • BUDGET FRIENDLY WEDDING
  • CATERING MENUS
    • BRUNCH/ BREAKFAST BUFFET
    • CORPORATE LUNCH
    • DINNER BUFFET
    • PLATED DINNER
    • COCKTAIL STATIONS
    • PASSED HORS D'OEUVRES
  • Bartender Service
  • About
  • On Call Staff

SEAFOOD

Caviar and Smoked Seafood


Keta or Hackleback caviar presented on ice
_____
​

Scottish smoked Salmon
_____
​

House Made Gravlax
_____
​

Smoked Rainbow Trout
_____
Smoked Oysters
_____
​

Key West Smoked Fish Dip
_____
​

Smoked Marlin Spread
​
_____
​
Presented with Toast Points, chopped capers, red onion, grated egg, crème Fraiche and Lemon Wedges
​

​Tiraditos and Ceviche


Market Fresh Seafood Sliced and Cubed
served with Fried wontons and Root Vegetable Planks

Selections may include:
Tuna, snapper, corvina, mahi mahi, shrimp and scallops Dressed with Cucumber, Mango, Yuzu, Avocado, Key lime, Tequilla and Chive Amarillo, Pickled red onion and cilantro

_____
​

From the Garden


Fresh Garden Vegetable Crudite
with Green Goddess Dip or Bleu Cheese Dip

Baby Carrots, Bell Peppers, Asparagus, Cauliflower, Fennel, Celery, Belgian Endive, Jewel Radishes, Jicama, Grape tomatoes, Zucchini, Summer Squash, Mushrooms, Cucumber

_____
​

Sliders


Wagyu Beef, Turkey and Falafel Sliders on Brioche Buns

With assorted Toppings: Yellow, Dijon, Creole and Stadium Mustards, Ketchup, curry ketchup, and celery salt.

_____
​

From the Garden


Sushi, Sashimi and Maki Rolls
_____

Assorted Sushi, Sashimi and Maki Rolls
_____
​

Served with Soy Sauce, Wasabi, and Pickled Ginger
​
_____
​

Smoked Fish Presentation


Scottish or Nova Smoked Salmon
​
_____
​

House Made Gravlax
​
_____
​

Smoked Trout
​
_____
​

Belly Lox Pastrami
​
_____
​

Cured Salmon Smoked
​​
_____
​
Oysters
​_____
​

Pickled Herring
​_____
​

Key West Smoked Fish Dip
​_____

Sliced Beef Steak
​_____
​

Tomato, Red Onion, Cucumber, Chopped Capers, Olives, Grated Eggs, Crème Fraiche and Lemon Wedges
​

Iced Raw Bar


In season Presented on an Illuminated Ice Tray
Selections may include:
Snow Crab Claws - Poached and Chilled Jumbo Atlantic Shrimp -Oysters and Clams on the Half Shell - Alaskan King Crab Legs - Poached Chilled Lobster Tails - Stone Crab Claws

Served with Fiery Cocktail sauce, Mignonette sauce, Dijon Horseradish Mayo, Lemon Wedges, Louisiana Hot Sauce
​​
Picture
  • Home
  • Contact
  • BUDGET FRIENDLY WEDDING
  • CATERING MENUS
    • BRUNCH/ BREAKFAST BUFFET
    • CORPORATE LUNCH
    • DINNER BUFFET
    • PLATED DINNER
    • COCKTAIL STATIONS
    • PASSED HORS D'OEUVRES
  • Bartender Service
  • About
  • On Call Staff