Caviar and Smoked Seafood
Presented with Toast Points, chopped capers, red onion, grated egg, crème Fraiche and Lemon Wedges
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Tiraditos and CevicheMarket Fresh Seafood Sliced and Cubed
served with Fried wontons and Root Vegetable Planks Selections may include: Tuna, snapper, corvina, mahi mahi, shrimp and scallops Dressed with Cucumber, Mango, Yuzu, Avocado, Key lime, Tequilla and Chive Amarillo, Pickled red onion and cilantro _____ |
From the GardenFresh Garden Vegetable Crudite
with Green Goddess Dip or Bleu Cheese Dip Baby Carrots, Bell Peppers, Asparagus, Cauliflower, Fennel, Celery, Belgian Endive, Jewel Radishes, Jicama, Grape tomatoes, Zucchini, Summer Squash, Mushrooms, Cucumber _____ |
SlidersWagyu Beef, Turkey and Falafel Sliders on Brioche Buns
With assorted Toppings: Yellow, Dijon, Creole and Stadium Mustards, Ketchup, curry ketchup, and celery salt. _____ |
From the GardenSushi, Sashimi and Maki Rolls
_____ Assorted Sushi, Sashimi and Maki Rolls _____ Served with Soy Sauce, Wasabi, and Pickled Ginger _____ |
Smoked Fish Presentation
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Scottish or Nova Smoked Salmon
_____ House Made Gravlax _____ Smoked Trout _____ Belly Lox Pastrami _____ Cured Salmon Smoked _____ |
Oysters
_____ Pickled Herring _____ Key West Smoked Fish Dip _____ Sliced Beef Steak _____ Tomato, Red Onion, Cucumber, Chopped Capers, Olives, Grated Eggs, Crème Fraiche and Lemon Wedges |
Iced Raw BarIn season Presented on an Illuminated Ice Tray
Selections may include:
Snow Crab Claws - Poached and Chilled Jumbo Atlantic Shrimp -Oysters and Clams on the Half Shell - Alaskan King Crab Legs - Poached Chilled Lobster Tails - Stone Crab Claws Served with Fiery Cocktail sauce, Mignonette sauce, Dijon Horseradish Mayo, Lemon Wedges, Louisiana Hot Sauce |
