Poultry
Orange Jerk Chicken Kabob with Mango Tequila Salsa
_____ Cumin Mojo Roasted Chicken Breast with Sautéed Onions _____ Thai Curry Chicken Breast infused with Lemon Grass Broth _____ Jamaican Brown Stew Chicken _____ Pan Seared Chicken Breast in Caper Kalamata Glaze _____ |
Schnitzel with Agave Mustard and Scotch Bonnet Ketchup
_____ Garlic Herb Baked Chicken _____ Indian Tandoori Chicken _____ Chicken Marsala _____ Moroccan Style Chicken with Brazilian Chimichurri _____ |
Meats
Chicken Saltimbocca with Tasso Ham and Sage Infused Gravy
_____ Jamaican Braised Oxtail Rice _____ Grilled Yucatan Chicken on the Bone with Orange Guajillo Glaze _____ Grilled Pollo Adobado _____ Red Chile Marinated Pan Roasted Chicken Breast _____ Grilled New York Steak with Mushrooms and Port Wine Gravy _____ Slow Braised Boneless Beef Short Ribs _____ Mojo Marinated Center Cut Pork Chop _____ Pork Shank Osso Bucco with Fennel, Leeks and Orange _____ Moroccan Lamb Tagine, Simmered with Dates, Lemon, Chickpeas and Green Olives _____ |
Oven Roasted Salmon with Garlic, Cilantro and Lime
_____ Szechuan Glazed Salmon Fillet with Braised Bok choy _____ Pan Roasted Branzino with Tomatillo Salsa _____ Miso Glazed Filet of Black Cod _____ Snapper Fillet with Sautéed Fennel, Tomatoes and Capers _____ Grilled Mahi Mahi with Pineapple Scotch Bonnet Chutney _____ Pan Seared Local Black Grouper with Warm Tomato Olive Vinaigrette _____ Mahi Mahi Crusted in Thyme and Taragon with a Cream Sauce _____ |