PARAMOUNT FRESH
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MEAT

Poultry


Orange Jerk Chicken Kabob with Mango Tequila Salsa
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Cumin Mojo Roasted Chicken Breast with Sautéed Onions
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Thai Curry Chicken Breast infused with Lemon Grass Broth
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Jamaican Brown Stew Chicken
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Pan Seared Chicken Breast in Caper Kalamata Glaze
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Schnitzel with Agave Mustard and Scotch Bonnet Ketchup
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Garlic Herb Baked Chicken
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Indian Tandoori Chicken
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Chicken Marsala
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Moroccan Style Chicken with Brazilian Chimichurri
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Meats


Chicken Saltimbocca with Tasso Ham and Sage Infused Gravy
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Jamaican Braised Oxtail Rice
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Grilled Yucatan Chicken on the Bone with Orange Guajillo Glaze
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Grilled Pollo Adobado
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Red Chile Marinated Pan Roasted Chicken Breast
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Grilled New York Steak with Mushrooms and Port Wine Gravy
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Slow Braised Boneless Beef Short Ribs
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Mojo Marinated Center Cut Pork Chop
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Pork Shank Osso Bucco with Fennel, Leeks and Orange
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Moroccan Lamb Tagine, Simmered with Dates, Lemon, Chickpeas and Green Olives
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Oven Roasted Salmon with Garlic, Cilantro and Lime
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Szechuan Glazed Salmon Fillet with Braised Bok choy
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Pan Roasted Branzino with Tomatillo Salsa
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Miso Glazed Filet of Black Cod
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Snapper Fillet with Sautéed Fennel, Tomatoes and Capers
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Grilled Mahi Mahi with Pineapple Scotch Bonnet Chutney
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Pan Seared Local Black Grouper with Warm Tomato Olive Vinaigrette
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Mahi Mahi Crusted in Thyme and Taragon with a Cream Sauce
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  • Home
  • WEDDING
  • Contact
  • About
  • CATERING MENUS
    • BREAKFAST
    • LUNCH
    • DINNER
    • BUFFET/ACTION STATIONS
    • HORS D'OEUVRES
    • SEAFOOD
    • VEGETARIAN
    • MEAT