Silver Wedding Package
|
Four Hour Open Bar
Premium Brand Liquors to Include: Fris Vodka, Bombay Gin, Bacardi Rum, Jim Bean Bourbon, Cutty Sark Scotch, Canadian Club Whiskey, and Sauza, Gold Tequila. Imported and Domestic Beer and a selection of Fine wine. _____ Soups (Choose one) Gazpacho Duo or Chef’s choice _____ Salads (Choose one) Greens, shallots, Fruit Trail mix, Raspberry Vinaigrette, Arugula and Shaved Fennel with Citrus Segments _____ |
Entrees
(Choose two or three) Grilled Churrasco Steak with Chimichurri Sauce, Yucca Fries, Sweet Plantains _____ Rum Glazed Grouper with Sautéed Arugula and Pan Roasted Gingered Pumpkin _____ Adobe Chicken with Black Beans and Rice and a Sofrito Sauce _____ Pan Fried Black Bean Ravioli, Crispy Serrano Ham and Seared Tomato Salsa _____ Traditional Wedding Cake Freshly Brewed Coffee and Tea, Elegant Floor Length Linens, Complimentary Votive Candles and Complimentary menu tasting for up to two people three months prior to your wedding date. _____ |
Meats
Butler Passed Premium Hors D’oeuvres - Our Servers will pass Artistically Presented Selections for 1 Hour.
|
Herbed Dijon Crusted Lamb Chop Lollipop with Minted Ginger Chutney
_____ Shaved NY Steak, Gorgonzola and Sweet Onion Marmalade on Crostini _____ Duck Confit on a Mini Waffle with Red Onion Jam _____ Spiced Pulled Pork on a Crispy Polenta with Hot Ginger Pepper Jelly _____ Dark Rum and Scotch Bonnet Lacquered Grouper on a Crispy Potato Gaufrette _____ Shrimp and Grits with Smoked Tomato Jus Lie _____ Lobster Cappuccino Shot with Cognac Froth _____ Mini Blue Crab Cake with House Tartar Sauce _____ Baked Clam with Spicy Sausage, Quinoa and Herbs _____ Prosciutto Wrapped Asparagus with Herbed Goat Cheese _____ Braised Short Rib Bite on a Smashed Red Potato Au Poivre _____ |
Pan-Flashed Hudson Valley Moulard Duck Foie Gras with Asian Pear Relish
_____ Deconstructed Pork Belly BLT on Toast with Micro Greens and Tomato Jam _____ Filet Mignon Beef Wellington with Red Pepper Aioli _____ Turkey and Chorizo Slider with Avocado Mayo and Crispy Shallots _____ Tiki Shrimp Salad on a Jalapeno Asiago Cornbread Round _____ Mini Maine Lobster on a Buttered Bun _____ Pan Seared Scallop topped Tostone with Mango Chutney _____ Yuzu Yellowtail Snapper Ceviche with Sweet Bell Pepper _____ Caribbean Jerk Chicken topped Plantain Plank with Pineapple Salsa _____ Root Vegetable Latke with Pumpkin Seeds and Green Apple Relish _____ Guinness Braised Mushroom Pot Pie with Shallots and Bleu Cheese _____ |
|
First Course
Marinated Asparagus Spears with Feta and Walnuts on a bed of Tender Greens with Lemon Vinaigrette - Burrata Cheese and Vine Ripened tomatoes with Bibb Lettuce and Basil oil - Fresh Baked Petits Pains with Sweet Butter - Herbed Olive Oil and Sundried Tomato Tapenade _____ Main Course Pan Roasted Branzino with a Tomatillo Salsa Verde - Moroccan Lamb Tagine with Grilled Lemon, Dates, Chick Peas, and Green Olives _____ |
Accompaniments
Quinoa Pilaf with Mushrooms and Pecans - Grilled Mediterranean Vegetables _____ Carving Station Roasted Leg of Lamb with Ginger Jalepeno and Mint Jam - Coffee and a selection of hot teas _____ |
Platinum Buffet Dinner
Iced Raw Bar
In season seafood presentation on an illuminated tray
Snow Crabs Claws - Poached and Chilled Jumbo Atlantic Shrimp - Oysters and Clams on the Half Shell - Alaskan King Crab Legs - Poached Shilled Lobster Tails - Stone Crab Claws
Served with Fiery Cocktail Sauce, Migonette sauce, Dijon Horseradish Mayo, Lemon Wedges and Louisiana Hot sauce
_____
First Course
Mixed Greens with Roasted Butternut Squash, Quinoa and Toasted Hazelnuts and Sherry Vinaigrette - Fresh Baked Petits Pains with Sweet Whipped Butter, Herbed Olive oil and Sundried Tomato Tapenade
_____
Main Course
Choice of:
Snapper Fillet with Israeli Couscous, seasonal vegetables and Spicy Harissa Bouillabaisse Jus or Slow Braised Boneless Short Ribs with a Port Wine Reduction, Grilled Chive Polenta and Glazed Baby Carrots
_____
Wedding Cake
Coffee and a selection of hot teas - Open Bar Service
_____
In season seafood presentation on an illuminated tray
Snow Crabs Claws - Poached and Chilled Jumbo Atlantic Shrimp - Oysters and Clams on the Half Shell - Alaskan King Crab Legs - Poached Shilled Lobster Tails - Stone Crab Claws
Served with Fiery Cocktail Sauce, Migonette sauce, Dijon Horseradish Mayo, Lemon Wedges and Louisiana Hot sauce
_____
First Course
Mixed Greens with Roasted Butternut Squash, Quinoa and Toasted Hazelnuts and Sherry Vinaigrette - Fresh Baked Petits Pains with Sweet Whipped Butter, Herbed Olive oil and Sundried Tomato Tapenade
_____
Main Course
Choice of:
Snapper Fillet with Israeli Couscous, seasonal vegetables and Spicy Harissa Bouillabaisse Jus or Slow Braised Boneless Short Ribs with a Port Wine Reduction, Grilled Chive Polenta and Glazed Baby Carrots
_____
Wedding Cake
Coffee and a selection of hot teas - Open Bar Service
_____
Gold Served Dinner
Butler Passed Premium Hors D’oeuvres
|
Grilled and Chilled Island Shrimp with Red Pepper Aioli Mini
_____ Fish Taco with Spicy Jicama Slaw and Avocado Crema _____ Beef Slider with Bacon and Bleu Cheese _____ Smoked Almond stuffed Sundried Fig Wrapped in Bacon _____ Mini Chorizo Queso Torta with Roasted Tomato Jam _____ Salmon Croquette with Cajun Remoulade _____ Southern Fried Chicken Bite with Honey Mustard Mayo _____ Mac N Cheese Lollipop with Black Truffle Salt _____ Tomato Basil Bruschetta with Sonoma Goat Cheese on Crostini _____ Roasted Vegetable Phyllo Purse _____ |
First Course
Tender Greens with Fresh Apricot, Edible Flowers, Shaved Jewel Radish and - Saga Blue, Passion Fruit Vinaigrette - Fresh Baked Petits Pains with Sweet Whipped Butter and Herbed Olive Oil _____ Main Course Choice of: Grilled NY Strip Steak with Guinness Stout Reduction, Candied Balsamic - Shallots and Olive Oil Smashed Potatoes - Grilled Mahi Mahi Fillet with - Pineapple Scotch Bonnet Chutney, Coconut Rice Pilaf and Roasted Brussel Sprouts Wedding cake Coffee and a selection of hot teas - Open Bar Service _____ |
Late Night Snack Station
Pommes Frites
(optional)
Parmesan Truffle Fries
Classic Waffle Fries
Sweet Potato Fries
Beer Battered Onion Rings
Served with a Selection of Dippers such a Malt Vineager, Curry Ketchup, Black Truffle Mayo, Honey Mustard, Tamarind BBQ Sauce and Sweet Mango Chutney
_____
(optional)
Parmesan Truffle Fries
Classic Waffle Fries
Sweet Potato Fries
Beer Battered Onion Rings
Served with a Selection of Dippers such a Malt Vineager, Curry Ketchup, Black Truffle Mayo, Honey Mustard, Tamarind BBQ Sauce and Sweet Mango Chutney
_____
Gold Buffet Dinner
Butler Passed Hors D’oeuvres
|
Korean Barbequed Beef Skewer
_____ Tandoori Duck with Tomato Chutney and Sundried Mango _____ Shredded Pork Mini Taco with Napa Cabbage and Green Apple Slaw _____ Smoked Salmon Topped Potato Latke with Chive Sour Cream _____ Andalusian Gazpacho shot with Drunken Shrimp _____ Curried Crab Salad topped Mini Papadam _____ Spicy Lamb Kofta with Tzatziki Drizzle _____ Mushroom Risotto Arancini with Fire Roasted Tomato Coulis _____ Indian Vegetable Samosa with Yellow Curry Mayo Raspberry and Imported Brie Cheese in Delicate French Puff Pastry _____ |
First Course
Field Greens with Roasted Beets, Shaved Fennel, Edible Flowers and Aged Sherry Vinaigrette - Watermelon Tomato and Watercress Salad with Feta Minted Balsamic Vinaigrette - Fresh Baked Petits Pains with Sweet Whipped butter and Herbed Olive Oil _____ Main Course Pan Seared Snapper Filled with Sauteed Fennel, Tomatoes and Capers - Chicken Breast with Chorizo Sausage, Fontina Cheese, Roasted Red Peppers and Spinach _____ Accompaniments Orzo with Sundried Tomatoes and Spinach - Rosemary Roasted Red Potato Bliss - Summer Squash, Carrots, Zucchini and Shallot Sauté _____ |
Carving Station
|
New York Strip Loin Au Poivre
with Brandy Peppercorn Sauce _____ Wedding Cake Coffee and Selection of Hot Teas _____ Silver Served Dinner Butler Passed Premium Hors D’oeuvres _____ Ahi Tuna Tartare with Ginger and Scallion on a Wonton Plank _____ Turks and Caicos Conch Fritter with Fiery Cocktail Sauce with a Lemongrass Ponzu Sauce _____ Mini Beef Empanada with Green Chile Ribbon _____ Tamarind BBQ Chicken Breast Skewer _____ Shrimp Spring Roll with Lemongrass Ponzu Sauce _____ Grilled Vegetable Brochette with Basil Pesto Drizzle _____ |
Greek Spanakopita with Spinach, Feta Cheese and Pine Nuts
_____ Olive and Sundried Tomato Tapenade on Crostini Round _____ Mediterranean Mezze Grazing Station _____ Tuscan White Bean Spread _____ Tabouleh Salad _____ Lemon Scented Marinated Olive Mix _____ Herbed Bocconcini Mozzarella _____ Marinated Artichoke Hearts _____ Dolmas with Tzatziki Sauce _____ Served with Italian Bread, Grilled Pita Points and Lavosh Crackers |
First Course
Classic Caesar Salad with Hearts of Romaine, Shaved Parmesan and toasted Garlic croutons - Fresh Baked Petits Pains Served with Sweet Butter
_____
Main Course
Pan Seared Island Spiced Chicken Breast with Papaya Mango Chutney - Fried Plantains, White Rice and Black Beans
_____
Wedding Cake
Coffee and Selection of Hot Teas - Open Bar Service
_____
Classic Caesar Salad with Hearts of Romaine, Shaved Parmesan and toasted Garlic croutons - Fresh Baked Petits Pains Served with Sweet Butter
_____
Main Course
Pan Seared Island Spiced Chicken Breast with Papaya Mango Chutney - Fried Plantains, White Rice and Black Beans
_____
Wedding Cake
Coffee and Selection of Hot Teas - Open Bar Service
_____
Silver Buffet Menu
Butler Passed Premium Hors D’oeuvres
|
Seared Tuna Tataki with Wasabi Foam on a Wonton Plank
_____ Sea Scallop wrapped with Bacon _____ Shrimp Shumai with Soy Ginger Dipping Sauce _____ Indonesian Beef Satay with Spicy Peanut Sauce _____ Coconut Chicken with Pineapple Scotch Bonnet Glaze _____ Brazilian Yucca Cheese Puff _____ Stuffed Mushroom Cap with Panko, Cheese and Herbs _____ Herb Marinated Boccocini and Grape Tomato Skewer _____ |
First Course
Tender Garden Greens with Carrot Haystacks, Grape tomatoes and Balsamic Vinaigrette - Fresh Baked Pettis Pains Served with Sweet Butter _____ Main Course Grilled Salmon Fillet with Key Lime Chive Beurre Blanc - New York Steak with Sautéed Mushrooms and Port Wine Pan Gravy _____ Accompaniments La Mancha Saffron Rice Pilaf - Grilled Broccoli with Parmesan and Red Pepper Flakes _____ Pasta Action Station Gnocchi with a Fire roasted Pomodoro Sauce Farfalle with a Cracked Pepper Alfredo Sauce With a choice of Two Proteins and a Selection of Toppings _____ Wedding Cake Coffee and a Selection of Hot Teas - Open Bar Service _____ |
