HOT LUNCH MENU
11AM-3PM
LUNCH DELIVERY CATERING KITCHEN OFFICE DROP OFF
Fresh Chef-Prepared Meals.
Ready Today.
Restaurant-quality comfort food with bold flavor—perfect for lunch, office orders, or daily meals.
📍 Plano, Dallas
⏰ 11 AM – 3 PM
🚗 • Delivery • Office Drop-Off
Why People Choose Paramount Fresh
Chef-driven meals (not fast food pretending) Hot, fresh, and ready same day Built for individuals and office groups Bold flavor with real portions
As Seen on NBC Ala Carte Menu
Order Your Way Fastest Option:
Order directly online for Delivery
Delivery Options:
DoorDash (on-demand delivery)
ezCater (office & bulk orders)
“As Seen on NBC 5 – Texas Today” Bombay Butter Chicken – $18 Tender chicken simmered in creamy butter sauce with Basmati Rice and Naan
Bombay Butter Chicken – $18
Tender chicken simmered in creamy butter sauce with Basmati Rice and Naan
Calories: 600–700 kcal
Protein: 50–45 g
Carbs: 60–55 g
Fat: 35–30 g
Butter Chicken Reheat Instructions
- Microwave (refrigerated):
- Air Fryer (refrigerated): 325°F, 8–10 min, cover with foil for gentle heat.
- From Freezer: Thaw overnight for best results. If frozen, air fry at 300°F for 15–20 min.
Shelf Life: Meals last 7 days refrigerated, or 30 days frozen. Always heat until center is steaming hot (165°F+).
“As Seen on NBC 5 – Texas Today” Chef’s Cut Steak – $32 New York Strip Steak finished with house demi-glace, served with Mashed Potatoes and Broccoli
Chef’s Cut Steak – $32
12.oz New York Strip Steak finished with house demi-glace, served with Mashed Potatoes and Broccoli
Calories: 700–800 kcal
Protein: 50–55 g
Carbs: 40–45 g
Fat: 30–35 g
New York Strip Steak Reheat Instructions
- Microwave (refrigerated): Not recommended (toughens steak).
- Air Fryer (refrigerated): 325°F, 8–10 min, cover with foil for gentle heat.
- From Freezer: Thaw overnight for best results. If frozen, air fry at 300°F for 15–20 min.
Shelf Life: Meals last 7 days refrigerated, or 30 days frozen. Always heat until center is steaming hot (165°F+).
“As Seen on NBC 5 – Texas Today” Golden Honey Mustard Salmon – $18 Salmon glazed in golden honey mustard sauce with Garlic Mashed Potatoes and Broccoli
Golden Honey Mustard Salmon – $18
Salmon glazed in golden honey mustard sauce with
Garlic Mashed Potatoes and Broccoli
Calories: 600–700 kcal
Protein: 40–45 g
Carbs: 40–45 g
Fat: 25–30 g
Honey Mustard Salmon Reheat Instructions
- Microwave (refrigerated): 2 min at 50% power (avoid overcooking).
- Air Fryer (refrigerated): 325°F, 6–8 min, cover loosely with foil.
- From Freezer: Best to thaw overnight. If frozen, microwave defrost 4–5 min, then reheat 2–3 min.
Shelf Life: Meals last 7 days refrigerated, or 30 days frozen. Always heat until center is steaming hot (165°F+).
Golden Glaze Teriyaki – $15 Teriyaki-glazed chicken with Vegetable Fried Rice
Golden Glaze Teriyaki – $15
Teriyaki-glazed chicken with Vegetable Fried Rice
Calories: 600–700 kcal
Protein: 35–40 g
Carbs: 65–70 g
Fat: 15–20 g
Chicken & Rice / Teriyaki Chicken Reheat Instructions
- Microwave (refrigerated): 2–3 min, stir rice halfway.
- Air Fryer (refrigerated): 350°F, 6–8 min (cover chicken loosely with foil).
- From Freezer: Defrost overnight or microwave defrost 5–6 min, then heat 3–4 min. Air Fryer 325°F, 15–18 min.
Shelf Life: Meals last 7 days refrigerated, or 30 days frozen. Always heat until center is steaming hot (165°F+).
“As Seen on NBC 5 – Texas Today” Smokehouse Mac & Chicken – $15 BBQ Chicken Breast served with Mac & Cheese and Seasonal Vegetable
Smokehouse Mac & Chicken – $15
BBQ Chicken Breast served with Mac & Cheese and Seasonal Vegetable
Calories: 700–800 kcal
Protein: 45–50 g
Carbs: 50–55 g
Fat: 25–30 g
Barbecue Chicken Breast Reheat Instructions
- Microwave (refrigerated): 2–3 min, cover with damp paper towel.
- Air Fryer (refrigerated): 350°F, 6–8 min.
- From Freezer: Microwave defrost 5–6 min, then heat 2–3 min. Air Fryer 325°F, 15–18 min.
Shelf Life: Meals last 7 days refrigerated, or 30 days frozen. Always heat until center is steaming hot (165°F+).
“As Seen on NBC 5 – Texas Today” Backyard Ribs Plate – $18 ½ Slab of Baby Back Ribs with Loaded Mashed Potatoes
Backyard Ribs Plate – $18
½ Slab of Baby Back Ribs with Loaded Mashed Potatoes
Calories: 800–900 kcal
Protein: 45–50 g
Carbs: 60–65 g
Fat: 35–40 g
Barbecue Ribs Reheat Instructions
- Microwave (refrigerated): 3–4 min, cover with damp paper towel.
- Air Fryer (refrigerated): 325°F, 12–15 min, wrapped in foil.
- From Freezer: Defrost overnight or air fry from frozen at 300°F for 20–25 min, covered with foil.
Shelf Life: Meals last 7 days refrigerated, or 30 days frozen. Always heat until center is steaming hot (165°F+).
“As Seen on NBC 5 – Texas Today” Momma’s Meatloaf – $18 Homestyle Meatloaf with Mashed Potatoes and Steamed Broccoli
Momma’s Meatloaf – $15
Homestyle Meatloaf with Mashed Potatoes and Steamed Broccoli
Calories: 550–650 kcal
Protein: 35–40 g
Carbs: 40–45 g
Fat: 20–25 g
Meatloaf Dinner Reheat Instructions
- Microwave (refrigerated): 3–4 min, cut slice in half for even heat.
- Air Fryer (refrigerated): 350°F, 7–9 min (cover with foil).
- From Freezer: Defrost overnight or microwave defrost 6–7 min, then reheat 3–4 min.
Shelf Life: Meals last 7 days refrigerated, or 30 days frozen. Always heat until center is steaming hot (165°F+).
“As Seen on NBC 5 – Texas Today” Spicy Rasta Pasta – $12 Jerk-spiced chicken tossed in creamy pasta sauce with sautéed peppers and Garlic Bread
Spicy Rasta Pasta – $15
Jerk-spiced chicken tossed in creamy pasta sauce with sautéed peppers
and Garlic Bread
Calories: 600–700 kcal
Protein: 20–25 g
Carbs: 75–85 g
Fat: 20–25 g
Penne à la Vodka / Mac & Cheese / Alfredo Pasta Reheat Instructions
- Microwave (refrigerated): 2–3 min, stir halfway, add splash of milk if dry.
- Air Fryer (refrigerated): Not recommended (dries out).
- From Freezer: Microwave defrost 4–5 min, then heat 3–4 min.
Shelf Life: Meals last 7 days refrigerated, or 30 days frozen. Always heat until center is steaming hot (165°F+).
“As Seen on NBC 5 – Texas Today” Spicy Jerk Chicken & Island Rice – $12 ¼ Chicken (dark meat) with Island Rice
Spicy Jerk Chicken & Island Rice – $15 ¼ Chicken (dark meat)
with Island Rice Plantains and sesonal veggies
Calories: 450–500 kcal
Protein: 30–35 g
Carbs: 45–50 g
Fat: 12–15 g
Spicy Jerk Chicken & Island Rice
- Microwave (refrigerated): 2–3 min, stir rice halfway.
- Air Fryer (refrigerated): 350°F, 6–8 min (cover chicken loosely with foil).
- From Freezer: Defrost overnight or microwave defrost 5–6 min, then heat 3–4 min. Air Fryer 325°F, 15–18 min.
Shelf Life: Meals last 7 days refrigerated, or 30 days frozen. Always heat until center is steaming hot (165°F+).
Feed the Team
OFFICE LUNCH DELIVERY - Perfect for offices, teams, and meetings.
MEAL PREP
✔ Order ahead
✔ Great for busy families & professionals
✔ Delivered or scheduled pickup
- Order by Friday (midnight cutoff)
- Meals delivered or ready for pickup
- Fresh or freezer-ready options available
MEAL PREP 5 MEALS
Includes 1 Steak meal and 1 Salmon meal. Please select the 3 Entrees you would like.
- Order Deadline is 8pm Fridays
- One delivery window: Sundays between 2–6 PM
- Customers don’t pick exact times
- Someone Must be home or provide drop-off instructions
- No refunds for missed deliveries
- Re-delivery is an additional fee
MEAL PREP 10
This Package Includes 2 Steak Meals 2 Salmon Meals and 6 Entrees
- Order Deadline is 8pm Fridays
- One delivery window: Sundays between 2–6 PM
- Customers don’t pick exact times
- Someone Must be home or provide drop-off instructions
- No refunds for missed deliveries
- Re-delivery is an additional fee
👉 “Additional Ordering Options”
✔ Corporate delivery available
✔ $300 minimum for large orders
CLICK IMAGE TO ORDER DIRECTLY ON EZ CATER FOR DELIVERY $300 MINIMUM
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CLICK IMAGE TO ORDER DIRECTLY ON DOOR DASH FOR DELIVERY
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