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ENTREE'S 

“As Seen on NBC 5 – Texas Today” Bombay Butter Chicken – $18 Tender chicken simmered in creamy butter sauce with Basmati Rice and Naan

$18.00

Bombay Butter Chicken – $18

Tender chicken simmered in creamy butter sauce with Basmati Rice and Naan


Calories: 600–700 kcal

Protein: 50–45 g

Carbs: 60–55 g

Fat: 35–30 g


Butter Chicken Reheat Instructions

  • Microwave (refrigerated):
  • Air Fryer (refrigerated): 325°F, 8–10 min, cover with foil for gentle heat.
  • From Freezer: Thaw overnight for best results. If frozen, air fry at 300°F for 15–20 min.


Shelf Life: Meals last 7 days refrigerated, or 30 days frozen. Always heat until center is steaming hot (165°F+).
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“As Seen on NBC 5 – Texas Today” Chef’s Cut Steak – $24 New York Strip Steak finished with house demi-glace, served with Mashed Potatoes and Broccoli

$24.00

Chef’s Cut Steak – $24

New York Strip Steak finished with house demi-glace, served with Mashed Potatoes and Broccoli


Calories: 700–800 kcal

Protein: 50–55 g

Carbs: 40–45 g

Fat: 30–35 g


New York Strip Steak Reheat Instructions

  • Microwave (refrigerated): Not recommended (toughens steak).
  • Air Fryer (refrigerated): 325°F, 8–10 min, cover with foil for gentle heat.
  • From Freezer: Thaw overnight for best results. If frozen, air fry at 300°F for 15–20 min.


Shelf Life: Meals last 7 days refrigerated, or 30 days frozen. Always heat until center is steaming hot (165°F+).
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“As Seen on NBC 5 – Texas Today” Golden Honey Mustard Salmon – $15 Salmon glazed in golden honey mustard sauce with Garlic Mashed Potatoes and Broccoli

$15.00

Golden Honey Mustard Salmon – $15

Salmon glazed in golden honey mustard sauce with

Garlic Mashed Potatoes and Broccoli


Calories: 600–700 kcal

Protein: 40–45 g

Carbs: 40–45 g

Fat: 25–30 g


Honey Mustard Salmon Reheat Instructions

  • Microwave (refrigerated): 2 min at 50% power (avoid overcooking).
  • Air Fryer (refrigerated): 325°F, 6–8 min, cover loosely with foil.
  • From Freezer: Best to thaw overnight. If frozen, microwave defrost 4–5 min, then reheat 2–3 min.



Shelf Life: Meals last 7 days refrigerated, or 30 days frozen. Always heat until center is steaming hot (165°F+).
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Golden Glaze Teriyaki – $12 Teriyaki-glazed chicken with Vegetable Fried Rice

$12.00

Golden Glaze Teriyaki – $12

Teriyaki-glazed chicken with Vegetable Fried Rice


Calories: 600–700 kcal

Protein: 35–40 g

Carbs: 65–70 g

Fat: 15–20 g


Chicken & Rice / Teriyaki Chicken Reheat Instructions

  • Microwave (refrigerated): 2–3 min, stir rice halfway.
  • Air Fryer (refrigerated): 350°F, 6–8 min (cover chicken loosely with foil).
  • From Freezer: Defrost overnight or microwave defrost 5–6 min, then heat 3–4 min. Air Fryer 325°F, 15–18 min.


Shelf Life: Meals last 7 days refrigerated, or 30 days frozen. Always heat until center is steaming hot (165°F+).
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“As Seen on NBC 5 – Texas Today” Smokehouse Mac & Chicken – $12 BBQ Chicken Breast served with Mac & Cheese and Seasonal Vegetable

$12.00

Smokehouse Mac & Chicken – $12

BBQ Chicken Breast served with Mac & Cheese and Seasonal Vegetable


Calories: 700–800 kcal

Protein: 45–50 g

Carbs: 50–55 g

Fat: 25–30 g


Barbecue Chicken Breast Reheat Instructions

  • Microwave (refrigerated): 2–3 min, cover with damp paper towel.
  • Air Fryer (refrigerated): 350°F, 6–8 min.
  • From Freezer: Microwave defrost 5–6 min, then heat 2–3 min. Air Fryer 325°F, 15–18 min.


Shelf Life: Meals last 7 days refrigerated, or 30 days frozen. Always heat until center is steaming hot (165°F+).
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“As Seen on NBC 5 – Texas Today” Backyard Ribs Plate – $12 ½ Slab of Baby Back Ribs with Loaded Mashed Potatoes

$12.00

Backyard Ribs Plate – $12

½ Slab of Baby Back Ribs with Loaded Mashed Potatoes


Calories: 800–900 kcal

Protein: 45–50 g

Carbs: 60–65 g

Fat: 35–40 g


Barbecue Ribs Reheat Instructions

  • Microwave (refrigerated): 3–4 min, cover with damp paper towel.
  • Air Fryer (refrigerated): 325°F, 12–15 min, wrapped in foil.
  • From Freezer: Defrost overnight or air fry from frozen at 300°F for 20–25 min, covered with foil.


Shelf Life: Meals last 7 days refrigerated, or 30 days frozen. Always heat until center is steaming hot (165°F+).
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“As Seen on NBC 5 – Texas Today” Spicy Rasta Pasta – $12 Jerk-spiced chicken tossed in creamy pasta sauce with sautéed peppers and Garlic Bread

$12.00

Spicy Rasta Pasta – $12


Jerk-spiced chicken tossed in creamy pasta sauce with sautéed peppers

and Garlic Bread


Calories: 600–700 kcal

Protein: 20–25 g

Carbs: 75–85 g

Fat: 20–25 g


Penne à la Vodka / Mac & Cheese / Alfredo Pasta Reheat Instructions

  • Microwave (refrigerated): 2–3 min, stir halfway, add splash of milk if dry.
  • Air Fryer (refrigerated): Not recommended (dries out).
  • From Freezer: Microwave defrost 4–5 min, then heat 3–4 min.


Shelf Life: Meals last 7 days refrigerated, or 30 days frozen. Always heat until center is steaming hot (165°F+).
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“As Seen on NBC 5 – Texas Today” Spicy Jerk Chicken & Island Rice – $12 ¼ Chicken (dark meat) with Island Rice

$12.00

Spicy Jerk Chicken & Island Rice – $12 ¼ Chicken (dark meat)

with Island Rice Plantains and sesonal veggies


Calories: 450–500 kcal

Protein: 30–35 g

Carbs: 45–50 g

Fat: 12–15 g


Spicy Jerk Chicken & Island Rice

  • Microwave (refrigerated): 2–3 min, stir rice halfway.
  • Air Fryer (refrigerated): 350°F, 6–8 min (cover chicken loosely with foil).
  • From Freezer: Defrost overnight or microwave defrost 5–6 min, then heat 3–4 min. Air Fryer 325°F, 15–18 min.


Shelf Life: Meals last 7 days refrigerated, or 30 days frozen. Always heat until center is steaming hot (165°F+).
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“As Seen on NBC 5 – Texas Today” Momma’s Meatloaf – $15 Homestyle Meatloaf with Mashed Potatoes and Steamed Broccoli

$15.00

Momma’s Meatloaf – $15

Homestyle Meatloaf with Mashed Potatoes and Steamed Broccoli


Calories: 550–650 kcal

Protein: 35–40 g

Carbs: 40–45 g

Fat: 20–25 g


Meatloaf Dinner Reheat Instructions

  • Microwave (refrigerated): 3–4 min, cut slice in half for even heat.
  • Air Fryer (refrigerated): 350°F, 7–9 min (cover with foil).
  • From Freezer: Defrost overnight or microwave defrost 6–7 min, then reheat 3–4 min.


Shelf Life: Meals last 7 days refrigerated, or 30 days frozen. Always heat until center is steaming hot (165°F+).
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 SIDES

Add Fruit Bowl

$5.00
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Add Broccoli

$5.00
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Add Vegetable Fried Rice

$5.00
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Add Mac n Cheese

$5.00
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Add Loaded Baked Potato

$5.00
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On Sale

On Sale

CHOCOLATE CAKE

$4.00
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Add Peach Cobbler

$5.00
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HOLIDAY PROMOTION

CHRISTMAS DINNER PICK UP

$180.00
View Details

Christmas Meal For 4-5 Is $180.00 Plus Tax.

This Is For Pick Up. Pick Ups Must Be Done The Day Before Christmas Which Is Wednesday 12/24/25 Between 1pm And 3pm At The School.

Go To Pfcatering.Com To Place Your Order By 12/22/25 Or Scan The QR Code Below To Place Your Orders.