“As Seen on NBC 5 – Texas Today” Chef’s Cut Steak – $24 New York Strip Steak finished with house demi-glace, served with Mashed Potatoes and Broccoli

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$24.00
$24.00
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Chef’s Cut Steak – $24

New York Strip Steak finished with house demi-glace, served with Mashed Potatoes and Broccoli


Calories: 700–800 kcal

Protein: 50–55 g

Carbs: 40–45 g

Fat: 30–35 g


New York Strip Steak Reheat Instructions

  • Microwave (refrigerated): Not recommended (toughens steak).
  • Air Fryer (refrigerated): 325°F, 8–10 min, cover with foil for gentle heat.
  • From Freezer: Thaw overnight for best results. If frozen, air fry at 300°F for 15–20 min.


Shelf Life: Meals last 7 days refrigerated, or 30 days frozen. Always heat until center is steaming hot (165°F+).