Meatloaf with Mash Pototes and Broccoli

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$10.00
$10.00
Unavailable
per item

Meatloaf Dinner with Mashed Potatoes and Steamed Broccoli

Calories: 550–650 kcal

Protein: 35–40 g

Carbs: 40–45 g

Fat: 20–25 g


Meatloaf Dinner Reheat Instructions

  • Microwave (refrigerated): 3–4 min, cut slice in half for even heat.
  • Air Fryer (refrigerated): 350°F, 7–9 min (cover with foil).
  • From Freezer: Defrost overnight or microwave defrost 6–7 min, then reheat 3–4 min.


Shelf Life: Meals last 7 days refrigerated, or 30 days frozen. Always heat until center is steaming hot (165°F+).