Dinner Buffet
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Includes Dinner Rolls and Butter, coffee and selection of Hot Teas.
Soups (Choose One) Smoked Tomato and Fennel Bisque - Herb Chicken Consomme - Chef’s Choice Soup Dujour _____ Salad (Choose One) Green Shallots, Fruit Trail Mix with Raspberry Vinaigrette - Arugula and shaved Fennel with Citrus Segments - Caesar Salad with Shaved Parmesan Cheese _____ Entrees (Choose Two or Three) Grilled Churrasco Steak Served with Chimichurri Sauce - Rum Glazed Grouper - Crispy Pan Seared Chicken - Oriental Poached Salmon Filet - Roasted Lemon Rosemary Chicken Half _____ |
Accompaniments
(Choose Two) Vegetable Ratatouille - Whipped Roasted Garlic Potatoes - Steamed Seasonal Vegetables - Coconut Steamed Rice Parmesan Risotto (Additional $3.50 a person) _____ Dessert (Choose One) Key Lime Pie - Traditional Flan - Chocolate Mousse Cake _____ |
Dinners
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Pan Roasted Chicken Breast Stuffed
with Chorizo, Fontina Cheese, Roasted Peppers and Spinach Served with Fried Okra and Purple Potatoes _____ Pan Roasted Local Mahi Mahi with Key Lime Chive Beurre Blanc Served with Coconut Rice Pilaf and Roasted Brussel Sprouts _____ Snapper Fillet in a Spicy Harissa Bouillabaise Jus Served with Israeli Couscous and Seasonal Vegetables _____ Pan-Seared Island Spiced Chicken Breast with a Papaya Mango Chutney Served with Fried Plantains and Cuban Black Rice and Beans _____ Harissa Roasted Chicken with Merguez Sausage served with Garlic Whipped Potatoes, Roasted Parsnips and Wilted Spinach _____ Herb Roasted Poussin with Potatoes Au Gratin Summer Squash, Carrot, Zucchini and Shallot Sauté _____ Roasted Pork Loin with Bacon Braised Red Cabbage, Roasted Sweet Potato and Green Apple Chutney _____ Grilled NY Strip Steak with Candied Balsamic Shallots Olive Oil Smashed Potatoes and Guinness Stout Reduction _____ Grilled Filet Mignon with Mexican Corn, Roasted Purple and Gold Potatoes, Deep Fried Leek Hay and Parisian Vegetables _____ |
Slow Braised Boneless Short Ribs
with Seared Chive Polenta Cake and Glazed Baby Carrots _____ Roasted Rack of Lamb Chops with Haricots Verts, Quinoa Pilaf and Sundried Cherry Balsamic Reduction _____ Snapper Fillet with Israeli Couscous, Seasonal Vegetables and Spicy Harissa Bouillabaise Jus _____ Sautéed Shrimp Piri Piri with Mediterranean Vegetables and Seared Asiago Polenta Cake _____ Pan Seared Grouper Fillet with Blistered Cherry Tomatoes, Fennel, Capers and Roasted Fingerling Potatoes _____ Sesame Crusted Szechuan Glazed Sea Bass with Stir Fried Asian Vegetables and Micro Beets _____ Red Chile Glazed Black Cod Fillet with Black Bean Succotash and Sweet Corn Tamale _____ Roasted Lobster Tail with Corn Pudding, Grilled Asparagus Spears and Lemon Roasted Butternut Squash, Toasted Hazelnuts and Quinoa on a Bed of Mixed Greens and Sherry wine Vinaigrette Baby Lettuce with Fresh Apricot, Shaved Jewel Radish, Saga Blue and Edible Flowers and Passion Fruit Vinaigrette _____ |
Desserts
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Miami Hurricane Napoleon
with Fresh Berries, Passion Fruit and Blood Orange Coulis, Bavarian Cream and Pulled Sugar _____ 24K Gold topped “White Egg” Filled with Milk Chocolate Mousse, Feuilletine Hazelnut Gianduja - Dark Chocolate Sauce and Whipped Vanilla Bean Cream _____ Dulce De Leche Cheesecake with Blueberry Gelee and Nougatine Crunch _____ Tahitian Vanilla Crème Brulle with Fresh Berries, Orange Coulis and Shaved Hazelnut “Snow” _____ Torched Meringue Key Lime Pie with Toasted Coconut, Pistachios and Almond Praline Filled White Chocolate Bon Bon _____ |
Tiramisu
with Bavarian Cream, Mocha Glaze and Bittersweet Chocolate Covered Almond Crunch - Fresh Berry Tart with Mango Marmalade, Rose Petal Cream _____ Pineapple Upside Down Cake served with Roasted Pineapple, Caramel and Dark Chocolate Drizzle _____ Triple Chocolate Pyramid with Passion Fruit Curd and Key Lime Macadamia Nut Wafer Cookie _____ Matcha Green Tea Chocolate Ganache Bar with Sesame Brittle _____ |
Dinner Ala Carte
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Three Hour Open Bar
Premium Brand Liquor to Include: Fris Vodka, Bombay Gin, Bacardi Rum, Jim Bean Bourbon, Cutty Sark Scotch, Canadian Club Whiskey, and Sauza Gold Tequila. Imported and Domestic Beer and a selection of Fine wine. _____ Soups (Choose one) Gazpacho Duo or Chef’s choice _____ Salads (Choose one) Greens, shallots, Fruit Trail mix, Raspberry Vinaigrette Arugula and Shaved Fennel with Citrus Segments _____ |
Entrees
(Choose two or three) Grilled Churrasco Steak with Chimichurri Sauce, Yucca Fries, Sweet Plantains - Rum Glazed Grouper with Sautéed Arugula and Pan Roasted Gingered Pumpkin - Adobe Chicken with Black Beans and Rice and a Sofrito Sauce - Pan Fried Black Bean Ravioli, Crispy Serrano Ham and Seared Tomato Salsa _____ Dessert (Choose One) Key Lime Pie, Flan, Chocolate Mousse Cake, Coffee and Tea $65.00 a person (2 entrees) $75.00 a person (3 entrees) _____ |
South to East BBQ & Buns
Pan Asian Stir Fry
Stir Fried Chicken Breast, Beef or Shrimp with Vegetables Broccoli, Cauliflower, Carrots, Red and Green Peppers - Straw Mushrooms - Bok Choy - Snow Peas - Bamboo Shoots - Water Chestnuts - Scallions
Accompaniments Include: Rice, Crispy Wonton Noodles Hoisin Sauce, Spicy Peanut Sauce, and Soy Sauce
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Stir Fried Chicken Breast, Beef or Shrimp with Vegetables Broccoli, Cauliflower, Carrots, Red and Green Peppers - Straw Mushrooms - Bok Choy - Snow Peas - Bamboo Shoots - Water Chestnuts - Scallions
Accompaniments Include: Rice, Crispy Wonton Noodles Hoisin Sauce, Spicy Peanut Sauce, and Soy Sauce
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Buddakan Dim Sum
Late Night Snacks
Mini Sriracha Meatloaf on a stick - Chicken and Waffles with Cognac Maple Syrup - Shrimp and Parmesan Goat Cheese Grits with Smokey Tomato Gravy - Smoked Gouda Cheese Triangles with Homemade Tomato Bisque Shot
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Mini Sriracha Meatloaf on a stick - Chicken and Waffles with Cognac Maple Syrup - Shrimp and Parmesan Goat Cheese Grits with Smokey Tomato Gravy - Smoked Gouda Cheese Triangles with Homemade Tomato Bisque Shot
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Warm Soft Pretzels
Served from our Pretzel warmer with specialty toppings, dips and salts
Smoked Salmon Wynwood - Brew Beer Cheese Truffled - White Cheddar Sauce Spiked - Sriracha Mustard - New York Deli Mustard - Black Volcano Salt
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Smoked Salmon Wynwood - Brew Beer Cheese Truffled - White Cheddar Sauce Spiked - Sriracha Mustard - New York Deli Mustard - Black Volcano Salt
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Artisan Cheese and Charcuterie
A bountiful display of artisan cheese and premium Italian cured meats such as:
Parmigiano, Montrachet goat cheese, double cream brie cheese, smoked gouda, Swiss aged sharp cheddar, Stilton and Jalapeño jack.
Prosciutto, Breseola, Speck, Genoa Salame, Sopressata, Capicola and House Pate.
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Parmigiano, Montrachet goat cheese, double cream brie cheese, smoked gouda, Swiss aged sharp cheddar, Stilton and Jalapeño jack.
Prosciutto, Breseola, Speck, Genoa Salame, Sopressata, Capicola and House Pate.
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Riscotto Station
Creamy Risotto with Choice of toppings: Duck confit Mini Meatballs - Creole Spiced Shrimp - Sundried tomatoes - Sautéed Mushrooms - Asparagus Caramelized -Onions - White Truffle oil - Walnut Pesto - Fresh Basil
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Popcorn Bar
Assorted Flavors and Sprinkles from a selection of Sweet and Savory Popcorn treats
Kettle Corn - Mocha Caramel - Sriracha Lime - Cheddar - Dill Pickle - Jalapeno ranch - Cinnamon Toast - Mango - Coconut Curry - Red Hot - Chocolate Pancakes and Bacon, Grilled Cheese and Tomato soup - Popcorn Salt - Warm drawn butter Old Bay - Cajun - Cinnamon sugar
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Kettle Corn - Mocha Caramel - Sriracha Lime - Cheddar - Dill Pickle - Jalapeno ranch - Cinnamon Toast - Mango - Coconut Curry - Red Hot - Chocolate Pancakes and Bacon, Grilled Cheese and Tomato soup - Popcorn Salt - Warm drawn butter Old Bay - Cajun - Cinnamon sugar
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