PARAMOUNT FRESH
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    • BREAKFAST
    • LUNCH
    • DINNER
    • BUFFET/ACTION STATIONS
    • HORS D'OEUVRES
    • SEAFOOD
    • VEGETARIAN
    • MEAT

DINNER

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Dinner Buffet


Includes Dinner Rolls and Butter, coffee and selection of Hot Teas.

Soups
(Choose One)
Smoked Tomato and Fennel Bisque - Herb Chicken Consomme -
Chef’s Choice Soup Dujour
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Salad
(Choose One)
Green Shallots, Fruit Trail Mix with Raspberry Vinaigrette - Arugula and shaved Fennel with Citrus Segments - Caesar Salad with Shaved Parmesan Cheese

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Entrees
(Choose Two or Three)
Grilled Churrasco Steak Served with Chimichurri Sauce - Rum Glazed Grouper - Crispy Pan Seared Chicken - Oriental Poached Salmon Filet - Roasted Lemon Rosemary Chicken Half

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Accompaniments
(Choose Two)
Vegetable Ratatouille - Whipped Roasted Garlic Potatoes - Steamed Seasonal Vegetables - Coconut Steamed Rice
Parmesan Risotto (Additional $3.50 a person)

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Dessert
(Choose One)
Key Lime Pie - Traditional Flan - Chocolate Mousse Cake

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Dinners


Pan Roasted Chicken Breast Stuffed 
with Chorizo, Fontina Cheese, Roasted Peppers and Spinach Served with Fried Okra and Purple Potatoes
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Pan Roasted Local Mahi Mahi
with Key Lime Chive Beurre Blanc Served with Coconut Rice Pilaf and Roasted Brussel Sprouts
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Snapper Fillet
in a Spicy Harissa Bouillabaise Jus Served with Israeli Couscous and Seasonal Vegetables
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Pan-Seared Island Spiced Chicken Breast
with a Papaya Mango Chutney Served with Fried Plantains and Cuban Black Rice and Beans
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Harissa Roasted Chicken with Merguez Sausage
served with Garlic Whipped Potatoes, Roasted Parsnips and Wilted Spinach
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Herb Roasted Poussin
with Potatoes Au Gratin Summer Squash, Carrot, Zucchini and Shallot Sauté
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Roasted Pork Loin
with Bacon Braised Red Cabbage, Roasted Sweet Potato and Green Apple Chutney
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Grilled NY Strip Steak
with Candied Balsamic Shallots Olive Oil Smashed Potatoes and Guinness Stout Reduction

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Grilled Filet Mignon
with Mexican Corn, Roasted Purple and Gold Potatoes, Deep Fried Leek Hay and Parisian Vegetables
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Slow Braised Boneless Short Ribs
with Seared Chive Polenta Cake and Glazed Baby Carrots
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Roasted Rack of Lamb Chops
with Haricots Verts, Quinoa Pilaf and Sundried Cherry Balsamic Reduction
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Snapper Fillet
with Israeli Couscous, Seasonal Vegetables and Spicy Harissa Bouillabaise Jus
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Sautéed Shrimp Piri Piri
with Mediterranean Vegetables and Seared Asiago Polenta Cake
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Pan Seared Grouper Fillet
with Blistered Cherry Tomatoes, Fennel, Capers and Roasted Fingerling Potatoes
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Sesame Crusted Szechuan Glazed Sea Bass
with Stir Fried Asian Vegetables and Micro Beets
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Red Chile Glazed Black Cod Fillet
with Black Bean Succotash and Sweet Corn Tamale
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Roasted Lobster Tail
with Corn Pudding, Grilled Asparagus Spears and Lemon Roasted Butternut Squash, Toasted Hazelnuts and Quinoa on a Bed of Mixed Greens and Sherry wine Vinaigrette Baby Lettuce with Fresh Apricot, Shaved Jewel Radish, Saga Blue and Edible Flowers and Passion Fruit Vinaigrette

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Desserts


Miami Hurricane Napoleon
with Fresh Berries, Passion Fruit and Blood Orange Coulis, Bavarian Cream and Pulled Sugar

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24K Gold topped “White Egg”
Filled with Milk Chocolate Mousse, Feuilletine Hazelnut Gianduja - Dark Chocolate Sauce and Whipped Vanilla Bean Cream

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Dulce De Leche Cheesecake
with Blueberry Gelee and Nougatine Crunch

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Tahitian Vanilla Crème Brulle
with Fresh Berries, Orange Coulis and Shaved Hazelnut “Snow”

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​Torched Meringue Key Lime Pie
with Toasted Coconut, Pistachios and Almond Praline Filled White Chocolate Bon Bon
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Tiramisu
with Bavarian Cream, Mocha Glaze and Bittersweet Chocolate Covered Almond Crunch - Fresh Berry Tart with Mango Marmalade, Rose Petal Cream
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Pineapple Upside Down Cake
served with Roasted Pineapple, Caramel and Dark Chocolate Drizzle
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Triple Chocolate Pyramid
with Passion Fruit Curd and Key Lime Macadamia Nut Wafer Cookie
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Matcha Green Tea Chocolate Ganache Bar
with Sesame Brittle
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Dinner Ala Carte


Three Hour Open Bar
Premium Brand Liquor to Include: Fris Vodka, Bombay Gin, Bacardi Rum, Jim Bean Bourbon, Cutty Sark Scotch, Canadian Club Whiskey, and Sauza Gold Tequila. Imported and Domestic Beer and a selection of Fine wine.
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Soups
(Choose one)
Gazpacho Duo or Chef’s choice
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Salads
(Choose one)
Greens, shallots, Fruit Trail mix, Raspberry Vinaigrette Arugula and Shaved Fennel with Citrus Segments

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Entrees
(Choose two or three)
Grilled Churrasco Steak with Chimichurri Sauce, Yucca Fries, Sweet Plantains - Rum Glazed Grouper with Sautéed Arugula and Pan Roasted Gingered Pumpkin - Adobe Chicken with Black Beans and Rice and a Sofrito Sauce - Pan Fried Black Bean Ravioli, Crispy Serrano Ham and Seared Tomato Salsa
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Dessert
(Choose One)
Key Lime Pie, Flan, Chocolate Mousse Cake, Coffee and Tea

$65.00 a person (2 entrees)
$75.00 a person (3 entrees)

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South to East BBQ & Buns


Pan Asian Stir Fry
Stir Fried Chicken Breast, Beef or Shrimp with Vegetables Broccoli, Cauliflower, Carrots, Red and Green Peppers - Straw Mushrooms - Bok Choy - Snow Peas - Bamboo Shoots - Water Chestnuts - Scallions

Accompaniments Include: Rice, Crispy Wonton Noodles Hoisin Sauce, Spicy Peanut Sauce, and Soy Sauce

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Buddakan Dim Sum


Late Night Snacks
Mini Sriracha Meatloaf on a stick - Chicken and Waffles with Cognac Maple Syrup - Shrimp and Parmesan Goat Cheese Grits with Smokey Tomato Gravy - Smoked Gouda Cheese Triangles with Homemade Tomato Bisque Shot

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Warm Soft Pretzels


Served from our Pretzel warmer with specialty toppings, dips and salts

Smoked Salmon Wynwood - Brew Beer Cheese Truffled - White Cheddar Sauce Spiked - Sriracha Mustard - New York Deli Mustard - Black Volcano Salt

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Artisan Cheese and Charcuterie


A bountiful display of artisan cheese and premium Italian cured meats such as:
Parmigiano, Montrachet goat cheese, double cream brie cheese, smoked gouda, Swiss aged sharp cheddar, Stilton and Jalapeño jack.
Prosciutto, Breseola, Speck, Genoa Salame, Sopressata, Capicola and House Pate.

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Riscotto Station


Creamy Risotto with Choice of toppings: Duck confit Mini Meatballs - Creole Spiced Shrimp - Sundried tomatoes - Sautéed Mushrooms - Asparagus Caramelized -Onions - White Truffle oil - Walnut Pesto - Fresh Basil
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Popcorn Bar


Assorted Flavors and Sprinkles from a selection of Sweet and Savory Popcorn treats
Kettle Corn - Mocha Caramel - Sriracha Lime - Cheddar - Dill Pickle - Jalapeno ranch - Cinnamon Toast - Mango - Coconut Curry - Red Hot - Chocolate Pancakes and Bacon, Grilled Cheese and Tomato soup - Popcorn Salt - Warm drawn butter Old Bay - Cajun - Cinnamon sugar

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  • Home
  • Weekend Menu
  • WEDDING
  • Contact
  • About
  • CATERING MENUS
    • BREAKFAST
    • LUNCH
    • DINNER
    • BUFFET/ACTION STATIONS
    • HORS D'OEUVRES
    • SEAFOOD
    • VEGETARIAN
    • MEAT