Dinner Buffet
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Includes Dinner Rolls and Butter, coffee and selection of Hot Teas.
Soups (Choose One) Smoked Tomato and Fennel Bisque - Herb Chicken Consomme - Chef’s Choice Soup Dujour _____ Salad (Choose One) Green Shallots, Fruit Trail Mix with Raspberry Vinaigrette - Arugula and shaved Fennel with Citrus Segments - Caesar Salad with Shaved Parmesan Cheese _____ Entrees (Choose Two or Three) Grilled Churrasco Steak Served with Chimichurri Sauce - Rum Glazed Grouper - Crispy Pan Seared Chicken - Oriental Poached Salmon Filet - Roasted Lemon Rosemary Chicken Half _____ |
Accompaniments
(Choose Two) Vegetable Ratatouille - Whipped Roasted Garlic Potatoes - Steamed Seasonal Vegetables - Coconut Steamed Rice Parmesan Risotto (Additional $3.50 a person) _____ Dessert (Choose One) Key Lime Pie - Traditional Flan - Chocolate Mousse Cake _____ _____ |
Dinners
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Pan Roasted Chicken Breast Stuffed
with Chorizo, Fontina Cheese, Roasted Peppers and Spinach Served with Fried Okra and Purple Potatoes Pan Roasted Local Mahi Mahi with Key Lime Chive Beurre Blanc Served with Coconut Rice Pilaf and Roasted Brussel Sprouts Snapper Fillet in a Spicy Harissa Bouillabaise Jus Served with Israeli Couscous and Seasonal Vegetables Pan-Seared Island Spiced Chicken Breast with a Papaya Mango Chutney Served with Fried Plantains and Cuban Black Rice and Beans Harissa Roasted Chicken with Merguez Sausage served with Garlic Whipped Potatoes, Roasted Parsnips and Wilted Spinach Herb Roasted Poussin with Potatoes Au Gratin Summer Squash, Carrot, Zucchini and Shallot Sauté Roasted Pork Loin with Bacon Braised Red Cabbage, Roasted Sweet Potato and Green Apple Chutney Grilled NY Strip Steak with Candied Balsamic Shallots Olive Oil Smashed Potatoes and Guinness Stout Reduction Grilled Filet Mignon with Mexican Corn, Roasted Purple and Gold Potatoes, Deep Fried Leek Hay and Parisian Vegetables _____ |
Slow Braised Boneless Short Ribs
with Seared Chive Polenta Cake and Glazed Baby Carrots Roasted Rack of Lamb Chops with Haricots Verts, Quinoa Pilaf and Sundried Cherry Balsamic Reduction Snapper Fillet with Israeli Couscous, Seasonal Vegetables and Spicy Harissa Bouillabaise Jus Sautéed Shrimp Piri Piri with Mediterranean Vegetables and Seared Asiago Polenta Cake Pan Seared Grouper Fillet with Blistered Cherry Tomatoes, Fennel, Capers and Roasted Fingerling Potatoes Sesame Crusted Szechuan Glazed Sea Bass with Stir Fried Asian Vegetables and Micro Beets Red Chile Glazed Black Cod Fillet with Black Bean Succotash and Sweet Corn Tamale Roasted Lobster Tail with Corn Pudding, Grilled Asparagus Spears and Lemon Roasted Butternut Squash, Toasted Hazelnuts and Quinoa on a Bed of Mixed Greens and Sherry wine Vinaigrette Baby Lettuce with Fresh Apricot, Shaved Jewel Radish, Saga Blue and Edible Flowers and Passion Fruit Vinaigrette _____ |
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Desserts
Miami Hurricane Napoleon with Fresh Berries, Passion Fruit and Blood Orange Coulis, Bavarian Cream and Pulled Sugar _____ 24K Gold topped “White Egg” Filled with Milk Chocolate Mousse, Feuilletine Hazelnut Gianduja - Dark Chocolate Sauce and Whipped Vanilla Bean Cream _____ Dulce De Leche Cheesecake with Blueberry Gelee and Nougatine Crunch _____ Tahitian Vanilla Crème Brulle with Fresh Berries, Orange Coulis and Shaved Hazelnut “Snow” _____ Torched Meringue Key Lime Pie with Toasted Coconut, Pistachios and Almond Praline Filled White Chocolate Bon Bon _____ |
Tiramisu
with Bavarian Cream, Mocha Glaze and Bittersweet Chocolate Covered Almond Crunch - Fresh Berry Tart with Mango Marmalade, Rose Petal Cream _____ Pineapple Upside Down Cake served with Roasted Pineapple, Caramel and Dark Chocolate Drizzle _____ Triple Chocolate Pyramid with Passion Fruit Curd and Key Lime Macadamia Nut Wafer Cookie _____ Matcha Green Tea Chocolate Ganache Bar with Sesame Brittle _____ |
Dinner Ala Carte
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Three Hour Open Bar
Premium Brand Liquor to Include: Fris Vodka, Bombay Gin, Bacardi Rum, Jim Bean Bourbon, Cutty Sark Scotch, Canadian Club Whiskey, and Sauza Gold Tequila. Imported and Domestic Beer and a selection of Fine wine. Soups (Choose one) Gazpacho Duo or Chef’s choice Salads (Choose one) Greens, shallots, Fruit Trail mix, Raspberry Vinaigrette Arugula and Shaved Fennel with Citrus Segments _____ |
Entrees
(Choose two or three) Grilled Churrasco Steak with Chimichurri Sauce, Yucca Fries, Sweet Plantains - Rum Glazed Grouper with Sautéed Arugula and Pan Roasted Gingered Pumpkin - Adobe Chicken with Black Beans and Rice and a Sofrito Sauce - Pan Fried Black Bean Ravioli, Crispy Serrano Ham and Seared Tomato Salsa Dessert (Choose One) Key Lime Pie, Flan, Chocolate Mousse Cake, Coffee and Tea $65.00 a person (2 entrees) $75.00 a person (3 entrees) _____ |
South to East BBQ & Buns
Pan Asian Stir Fry
Stir Fried Chicken Breast, Beef or Shrimp with Vegetables Broccoli, Cauliflower, Carrots, Red and Green Peppers - Straw Mushrooms - Bok Choy - Snow Peas - Bamboo Shoots - Water Chestnuts - Scallions
Accompaniments Include: Rice, Crispy Wonton Noodles Hoisin Sauce, Spicy Peanut Sauce, and Soy Sauce
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Stir Fried Chicken Breast, Beef or Shrimp with Vegetables Broccoli, Cauliflower, Carrots, Red and Green Peppers - Straw Mushrooms - Bok Choy - Snow Peas - Bamboo Shoots - Water Chestnuts - Scallions
Accompaniments Include: Rice, Crispy Wonton Noodles Hoisin Sauce, Spicy Peanut Sauce, and Soy Sauce
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Buddakan Dim Sum
Late Night Snacks
Mini Sriracha Meatloaf on a stick - Chicken and Waffles with Cognac Maple Syrup - Shrimp and Parmesan Goat Cheese Grits with Smokey Tomato Gravy - Smoked Gouda Cheese Triangles with Homemade Tomato Bisque Shot
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Mini Sriracha Meatloaf on a stick - Chicken and Waffles with Cognac Maple Syrup - Shrimp and Parmesan Goat Cheese Grits with Smokey Tomato Gravy - Smoked Gouda Cheese Triangles with Homemade Tomato Bisque Shot
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Warm Soft Pretzels
Served from our Pretzel warmer with specialty toppings, dips and salts
Smoked Salmon Wynwood - Brew Beer Cheese Truffled - White Cheddar Sauce Spiked - Sriracha Mustard - New York Deli Mustard - Black Volcano Salt
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Smoked Salmon Wynwood - Brew Beer Cheese Truffled - White Cheddar Sauce Spiked - Sriracha Mustard - New York Deli Mustard - Black Volcano Salt
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Artisan Cheese and Charcuterie
A bountiful display of artisan cheese and premium Italian cured meats such as:
Parmigiano, Montrachet goat cheese, double cream brie cheese, smoked gouda, Swiss aged sharp cheddar, Stilton and Jalapeño jack.
Prosciutto, Breseola, Speck, Genoa Salame, Sopressata, Capicola and House Pate.
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Parmigiano, Montrachet goat cheese, double cream brie cheese, smoked gouda, Swiss aged sharp cheddar, Stilton and Jalapeño jack.
Prosciutto, Breseola, Speck, Genoa Salame, Sopressata, Capicola and House Pate.
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Riscotto Station
Creamy Risotto with Choice of toppings: Duck confit Mini Meatballs - Creole Spiced Shrimp - Sundried tomatoes - Sautéed Mushrooms - Asparagus Caramelized -Onions - White Truffle oil - Walnut Pesto - Fresh Basil
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Popcorn Bar
Assorted Flavors and Sprinkles from a selection of Sweet and Savory Popcorn treats
Kettle Corn - Mocha Caramel - Sriracha Lime - Cheddar - Dill Pickle - Jalapeno ranch - Cinnamon Toast - Mango - Coconut Curry - Red Hot - Chocolate Pancakes and Bacon, Grilled Cheese and Tomato soup - Popcorn Salt - Warm drawn butter Old Bay - Cajun - Cinnamon sugar
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Kettle Corn - Mocha Caramel - Sriracha Lime - Cheddar - Dill Pickle - Jalapeno ranch - Cinnamon Toast - Mango - Coconut Curry - Red Hot - Chocolate Pancakes and Bacon, Grilled Cheese and Tomato soup - Popcorn Salt - Warm drawn butter Old Bay - Cajun - Cinnamon sugar
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