Topanga Buffet Dinner - 1 entrée, 2 sides, 1 vegetable, assorted bread , Garden salad and 1 appetizer.
$ 65 Person
Minimum 100 Guests Required.
Carving Station -pick 1 station
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Slow Roasted Majestic Barron of beef
with crushed peppercorn and herbs, Dijon Horseradish sauce _____ Tender grilled Churrasco streak (Skirt Steak) with Chimichurri Sauce _____ New York Strip Steak Au Poivre with a green peppercorn cognac demi-glace _____ Rosemary Roasted Leg of Lamb with ginger, jalapeno and mint marmalade _____ |
Bacon wrapped pork loin
With dried figs, apricots, golden raisins and fresh sage. _____ Thanksgiving Roasted Tom Turkey with Brown Ale Gravy and Cranberry Cinnamon Chutney _____ Sesame Crusted Sashimi Grade Tuna Loin Wasabi Foam and Citrus Ponzu Dipping Sauce _____ Wellington Style Salmon Fillets topped with Mushrooms and Green Onions in a Flaky Puff Pastry _____ |
Tostones, Tacos and Tamales Buffet - pick 3 meat, 2 sides, Garden salad and 1 appetizer.
$38 Person
Minimum 100 Guests Required.
Hand Rolled Tamales In Corn Husks - Chicken and Chile Verde - Tostones Freshly Fried and Salted - Hard and Soft Taco Shells
Served with your choice of protein and toppings: Ropa Vieja - Shredded Mojo Pork - Carne Asada - Chicken Tinga - Creole Shrimp - Turkey Picaddillo
Adobo Rubbed Baby Portabella Mushrooms - Queso Blanco, Jalapeno Jack Cheese, Pickled jalapenos, Caramelized Onion, Chopped Cilantro, Lettuce, Tomatoes, Guacamole, Key Lime crema, Pico de Gallo - Assorted Salsas and Hot Sauce
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Served with your choice of protein and toppings: Ropa Vieja - Shredded Mojo Pork - Carne Asada - Chicken Tinga - Creole Shrimp - Turkey Picaddillo
Adobo Rubbed Baby Portabella Mushrooms - Queso Blanco, Jalapeno Jack Cheese, Pickled jalapenos, Caramelized Onion, Chopped Cilantro, Lettuce, Tomatoes, Guacamole, Key Lime crema, Pico de Gallo - Assorted Salsas and Hot Sauce
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Mac 'n Cheese Buffet pick 3 meat, 2 sides, Garden salad and 1 appetizer.
$38 Person
Minimum 100 Guests Required.
Homemade Mac n Cheese with Choice of Toppings: - Grilled Chicken Breast - Grilled Andouille Sausage - Hickory Smoked Bacon - Crispy Prosciutto -Sautéed Mushrooms - Roasted Broccoli and Cauliflower Florets - Sundried Tomatoes - Basil Chiffonade - White Truffle Oil
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Noodle Bowls Buffet - pick 3 meat, 2 sides, Garden salad and 1 appetizer.
$35 Person
Minimum 100 Guests Required.
Noodles served with your choice of homemade broth, protein, vegetables and topping
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Broths
Chicken or Vegetable Broth _____ Proteins Shaved Skirt Steak BBQ Pork Shredded Chicken Lemongrass Poached Shrimp Tofu _____ |
Choice of Noodles
Cellophane Buckwheat Egg _____ Vegetables Sliced Shitake Mushrooms, Spinach, Carrots, Bok Choy, Bean sprouts, Scallions, Cilantro, Jalapeno Slices, Basil Leaves, Mint Leaves, Toasted Nori, Chopped Peanuts, Lime Wedges, Fish Sauce, Light Soy Sauce, Chili Garlic Sauce _____ |
Buddakan Dim Sum Buffet - pick 2 entree' , 2 sides, Garden salad and 1 appetizer.
$30 Person
Minimum 100 Guests Required.
Cantonese-Inspired small Plates of Steamed, Fried and Baked Offerings
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Peking Duck rolls
served with Asian Pancakes, Scallions and Hoisin _____ Steamed Pork Buns Hoisin Glazed Pork, Spicy Slaw, Cucumber and Cilantro _____ Rainbow Shrimp Wonton Chips Spicy Mustard and Wasabi Aioli _____ |
Steamed Dumpling
Trio Chicken, Pork, and Vegetable toasted Sesame Soy Dipping Sauce - Vegetarian Spring Rolls with sweet chili dipping sauce _____ Kimchee Fried Rice Cabbage, Scallions and Cilantro _____ Miso Glazed Cod Ala Nobu _____ |
Snacks Buffet - pick 5 appetizers
$25 Person
Minimum 100 Guests Required.
Deconstructed Bruschettas
Carmalized mushrooms and grilled balasamic onions, fresh tomato, Montrachet goat cheese, basil sundried tomato and olive tapenade, Roasted cauliflower and asparagus with truffle oil, lemon-thyme ricotta with red pepper and fig jams, Sicilian eggplant caponata, Served with Herbed Crostini and Grilled Pita
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Baconomics
Chocolate Covered Bacon - Black Peppered Maple Bacon - Deconstructed BLT Bites - Bacon on Toast with Microgreens and Tomato Marmalade - Fried Green Tomato Wedges with Bacon Crème Fraiche - Bacon Mac N Cheese - Bacon Jalapeno - Cheddar Cheese Cornbread - Candied Rosemary Bacon
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Pommes Frites
Parmesan Truffle French Fries - Classic Waffle Fries - Sweet Potato Fries - Beer Battered Onion Rings
Choice of Dippers such as: Malt Vinegar, Curry Ketchup, Parmesan Peppercorn Mayo, Black Truffle Mayo, Wasabi Mayo, Sweet Mango Chutney, Honey Mustard, Tamarind BBQ Sauce, Sweet chili sauce and Roasted Garlic Aioli
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Carmalized mushrooms and grilled balasamic onions, fresh tomato, Montrachet goat cheese, basil sundried tomato and olive tapenade, Roasted cauliflower and asparagus with truffle oil, lemon-thyme ricotta with red pepper and fig jams, Sicilian eggplant caponata, Served with Herbed Crostini and Grilled Pita
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Baconomics
Chocolate Covered Bacon - Black Peppered Maple Bacon - Deconstructed BLT Bites - Bacon on Toast with Microgreens and Tomato Marmalade - Fried Green Tomato Wedges with Bacon Crème Fraiche - Bacon Mac N Cheese - Bacon Jalapeno - Cheddar Cheese Cornbread - Candied Rosemary Bacon
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Pommes Frites
Parmesan Truffle French Fries - Classic Waffle Fries - Sweet Potato Fries - Beer Battered Onion Rings
Choice of Dippers such as: Malt Vinegar, Curry Ketchup, Parmesan Peppercorn Mayo, Black Truffle Mayo, Wasabi Mayo, Sweet Mango Chutney, Honey Mustard, Tamarind BBQ Sauce, Sweet chili sauce and Roasted Garlic Aioli
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Biscuit Bar
Homemade Southern Buttermilk Biscuits with Choice of: Bourbon Glazed Baked Ham - Roasted Turkey - Thick Sliced Cheddar Cheese - Brown Gravy - Cranberry -Orange Relish - Mustard Chive Sauce - Honey Butter
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Risotto Buffet - pick 2 meat, Garden salad and 1 appetizer.
$30 Person
Minimum 100 Guests Required.
Creamy Risotto with Choice of toppings: Duck confit Mini Meatballs - Creole Spiced Shrimp - Sundried tomatoes - Sautéed Mushrooms - Asparagus Caramelized -Onions - White Truffle oil - Walnut Pesto - Fresh Basil
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Hot Dogs and Sausages Buffet - pick 2 meat, 2 sides, Garden salad and 1 appetizer.
$25 Person
Minimum 100 Guests Required.
Hebrew National Mini Kosher Franks - Turkey Franks - Hot Italian Sausage - Bratwurst - Andouille Sausage - Chorizo - Merguez Lamb - Vegetarian Sausage
Choice of toppings:
Coney Island Meat Sauce, Smoked Bacon, Cheddar Cheese, Crispy Potato Sticks, Sauerkraut, Pineapple, Poblano Salsa, Red Pepper Relish, Chicago Relish, Dill Pickles, Tabasco Onions, Bannana Peppers, Harissa
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Choice of toppings:
Coney Island Meat Sauce, Smoked Bacon, Cheddar Cheese, Crispy Potato Sticks, Sauerkraut, Pineapple, Poblano Salsa, Red Pepper Relish, Chicago Relish, Dill Pickles, Tabasco Onions, Bannana Peppers, Harissa
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Mediterranean Mezze
Tuscan White Bean Spread - Zatar Hummus - Eggplant Rollatini Tabbouleh Salad - Lemon-Scented Marinated Olive Mix - Feta Stuffed Peppadew Peppers - Herbed Boccioni Mozzarella - Marinated Artichoke Hearts Dolmas with Tzatziki Sauce pepperoncini and cornichons - Served with Italian Bread, Grilled Pita Points and Lavosh Crackers
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Pasta Buffet - pick 3 meat, 2 sides, Garden salad and 1 appetizer.
$28 Person
Minimum 100 Guests Required.
Pasta
with Red or White Clam Sauce - Penne Pasta Alla Vodka Orechiette with Basil Pesto - Gnocchi with Fire-roasted Pomodoro Sauce - Farfalle with Cracked pepper Alfredo Sauce
Proteins
Tiger Shrimp - Grilled Chicken Breast Julienne - Three Meat Mini Meatballs - Spicy Italian Sausage
Selection of toppings:
Diced Garden Plum tomatoes - Sauteed Mushrooms Artichoke Hearts - Double Smoked Bacon - Sweetpeas - Steamed Broccoli - Bell Peppers - Kalamata Olives - Sundried Tomatoes - Spinach - Basil Chiffonade - Truffle Oil - Shaved Parmesan Reggiano Cheese
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with Red or White Clam Sauce - Penne Pasta Alla Vodka Orechiette with Basil Pesto - Gnocchi with Fire-roasted Pomodoro Sauce - Farfalle with Cracked pepper Alfredo Sauce
Proteins
Tiger Shrimp - Grilled Chicken Breast Julienne - Three Meat Mini Meatballs - Spicy Italian Sausage
Selection of toppings:
Diced Garden Plum tomatoes - Sauteed Mushrooms Artichoke Hearts - Double Smoked Bacon - Sweetpeas - Steamed Broccoli - Bell Peppers - Kalamata Olives - Sundried Tomatoes - Spinach - Basil Chiffonade - Truffle Oil - Shaved Parmesan Reggiano Cheese
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Spanish Style Buffet - pick 3 meat, 2 sides, Garden salad and 1 appetizer.
$25 Person
Minimum 100 Guests Required.
Small bites and plates inspired by Spain
Spanish style Paella and Tapas
Hearts of Romaine Salad with Tomatoes, Manchego Cheese and Asparagus Aged Spanish Sherry Wine Vinaigrette - Olives Marinated with Orange Peel, Rosemary and Hot Red Pepper Flakes - Fresh Seasonal Melon with Serrano ham - Gambas Al Ajillo - Shrimp poached in a roasted garlic oil - Beef and Pork Albondigas with Spicy tomato sauce - Gazpacho Andalusia
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Choice of Paella Valenciana
Chicken, Spanish chorizo and Piquillo Peppers - Shrimp, Calamari, black mussel - Artichoke, Green Peas and Roasted red Peppers
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Selection of Spanish Tortillas
Spinach, Potato and Roasted Garlic - Caramelized Onions and Ham - Potato, Roasted Red Peppers and Rosemary
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Hearts of Romaine Salad with Tomatoes, Manchego Cheese and Asparagus Aged Spanish Sherry Wine Vinaigrette - Olives Marinated with Orange Peel, Rosemary and Hot Red Pepper Flakes - Fresh Seasonal Melon with Serrano ham - Gambas Al Ajillo - Shrimp poached in a roasted garlic oil - Beef and Pork Albondigas with Spicy tomato sauce - Gazpacho Andalusia
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Choice of Paella Valenciana
Chicken, Spanish chorizo and Piquillo Peppers - Shrimp, Calamari, black mussel - Artichoke, Green Peas and Roasted red Peppers
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Selection of Spanish Tortillas
Spinach, Potato and Roasted Garlic - Caramelized Onions and Ham - Potato, Roasted Red Peppers and Rosemary
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