Biscuit Bar
$15 a person
100 person minimum
Homemade Southern Buttermilk Biscuits with Choice of: Bourbon Glazed Baked Ham - Roasted Turkey - Thick Sliced Cheddar Cheese - Brown Gravy - Cranberry -Orange Relish - Mustard Chive Sauce - Honey Butter
Mediterranean Mezze
$16 a person.
100 person minimum.
Tuscan White Bean Spread - Zatar Hummus - Eggplant Rollatini Tabbouleh Salad - Lemon-Scented Marinated Olive Mix - Feta Stuffed Peppadew Peppers - Herbed Boccioni Mozzarella - Marinated Artichoke Hearts Dolmas with Tzatziki Sauce pepperoncini and cornichons - Served with Italian Bread, Grilled Pita Points and Lavosh Crackers
Tacos and Tamales Buffet - pick 3 meat, 2 sides, Garden salad and 1 appetizer.
$20 Person
Minimum 100 Guests Required
Hand Rolled Assorted Tamales In Corn Husks
Chicken and Chile Verde
Hard and Soft Taco Shells
Served with your choice of protein
Ropa Vieja
Shredded Mojo Pork
Carne Asada
Chicken Tinga
Creole Shrimp
Turkey Picaddillo
Toppings
Adobo Rubbed Baby Portabella Mushrooms
Queso Blanco
Jalapeno Jack Cheese
Pickled jalapenos
Caramelized Onion
Chopped Cilantro, Lettuce
Tomatoes
Guacamole
Key Lime crema
Pico de Gallo
Assorted Salsas and Hot Sauce
Chicken and Chile Verde
Hard and Soft Taco Shells
Served with your choice of protein
Ropa Vieja
Shredded Mojo Pork
Carne Asada
Chicken Tinga
Creole Shrimp
Turkey Picaddillo
Toppings
Adobo Rubbed Baby Portabella Mushrooms
Queso Blanco
Jalapeno Jack Cheese
Pickled jalapenos
Caramelized Onion
Chopped Cilantro, Lettuce
Tomatoes
Guacamole
Key Lime crema
Pico de Gallo
Assorted Salsas and Hot Sauce
Spanish Style Buffet - pick 3 meat, 2 sides, Garden salad and 1 appetizer.
$25 Person
Minimum 100 Guests Required.
Small bites and plates inspired by Spain
Spanish style Paella and Tapas
Hearts of Romaine Salad with Tomatoes
Manchego Cheese and Asparagus with Aged Spanish Sherry Wine Vinaigrette
Olives Marinated with Orange Peel
Rosemary and Hot Red Pepper Flakes
Fresh Seasonal Melon with Serrano ham
Gambas Al Ajillo
Shrimp poached in a roasted garlic oil
Beef and Pork Albondigas with Spicy tomato sauce
Gazpacho Andalusia
Choice of Paella Valenciana
Chicken, Spanish chorizo and Piquillo Peppers
Shrimp, Calamari, black mussel
Artichoke, Green Peas and Roasted red Peppers
Selection of Spanish Tortillas
Spinach, Potato and Roasted Garlic
Caramelized Onions and Ham
Potato, Roasted Red Peppers and Rosemary
Spanish style Paella and Tapas
Hearts of Romaine Salad with Tomatoes
Manchego Cheese and Asparagus with Aged Spanish Sherry Wine Vinaigrette
Olives Marinated with Orange Peel
Rosemary and Hot Red Pepper Flakes
Fresh Seasonal Melon with Serrano ham
Gambas Al Ajillo
Shrimp poached in a roasted garlic oil
Beef and Pork Albondigas with Spicy tomato sauce
Gazpacho Andalusia
Choice of Paella Valenciana
Chicken, Spanish chorizo and Piquillo Peppers
Shrimp, Calamari, black mussel
Artichoke, Green Peas and Roasted red Peppers
Selection of Spanish Tortillas
Spinach, Potato and Roasted Garlic
Caramelized Onions and Ham
Potato, Roasted Red Peppers and Rosemary
Hot Dogs and Sausages Buffet - pick 2 meat, 2 sides, Garden salad and 1 appetizer.
$25 Person
Minimum 100 Guests Required
Sausage Choices
Hebrew National Mini Kosher Franks
Turkey Franks
Hot Italian Sausage
Bratwurst
Andouille Sausage
Chorizo
Merguez Lamb
Vegetarian Sausage
Choice of toppings:
Coney Island Meat Sauce
Smoked Bacon
Cheddar Cheese
Crispy Potato Sticks
Sauerkraut
Pineapple
Poblano Salsa
Red Pepper Relish
Chicago Relish
Dill Pickles
Tabasco Onions
Banana Peppers
Harissa
Hebrew National Mini Kosher Franks
Turkey Franks
Hot Italian Sausage
Bratwurst
Andouille Sausage
Chorizo
Merguez Lamb
Vegetarian Sausage
Choice of toppings:
Coney Island Meat Sauce
Smoked Bacon
Cheddar Cheese
Crispy Potato Sticks
Sauerkraut
Pineapple
Poblano Salsa
Red Pepper Relish
Chicago Relish
Dill Pickles
Tabasco Onions
Banana Peppers
Harissa
Snacks Buffet - pick 5 appetizers
$25 Person
Minimum 100 Guests Required.
Deconstructed Bruschettas Served with Herbed Crostini and Grilled Pita
Caramelized mushrooms and grilled balsamic onions
Fresh Tomato
Montrachet Goat Cheese
Basil Sundried Tomato and Olive Tapenade
Roasted Cauliflower and Asparagus with Truffle Oil
Lemon-Thyme Ricotta with Red Pepper and Fig Jams
Sicilian Eggplant Caponata
Baconomics
Chocolate Covered Bacon
Black Peppered Maple Bacon
Deconstructed BLT Bites
Bacon on Toast with Microgreens and Tomato Marmalade
Fried Green Tomato Wedges with Bacon Crème Fraiche
Bacon Mac N Cheese
Bacon Jalapeno
Cheddar Cheese Cornbread
Candied Rosemary Bacon
Pommes Frites
Parmesan Truffle French Fries
Classic Waffle Fries
Sweet Potato Fries
Beer Battered Onion Rings
Choice of Dippers such as:
Malt Vinegar
Curry Ketchup
Parmesan Peppercorn Mayo
Black Truffle Mayo
Wasabi Mayo
Sweet Mango Chutney
Honey Mustard
Tamarind BBQ Sauce
Sweet chili sauce
Roasted Garlic Aioli
Caramelized mushrooms and grilled balsamic onions
Fresh Tomato
Montrachet Goat Cheese
Basil Sundried Tomato and Olive Tapenade
Roasted Cauliflower and Asparagus with Truffle Oil
Lemon-Thyme Ricotta with Red Pepper and Fig Jams
Sicilian Eggplant Caponata
Baconomics
Chocolate Covered Bacon
Black Peppered Maple Bacon
Deconstructed BLT Bites
Bacon on Toast with Microgreens and Tomato Marmalade
Fried Green Tomato Wedges with Bacon Crème Fraiche
Bacon Mac N Cheese
Bacon Jalapeno
Cheddar Cheese Cornbread
Candied Rosemary Bacon
Pommes Frites
Parmesan Truffle French Fries
Classic Waffle Fries
Sweet Potato Fries
Beer Battered Onion Rings
Choice of Dippers such as:
Malt Vinegar
Curry Ketchup
Parmesan Peppercorn Mayo
Black Truffle Mayo
Wasabi Mayo
Sweet Mango Chutney
Honey Mustard
Tamarind BBQ Sauce
Sweet chili sauce
Roasted Garlic Aioli
Pasta Buffet - pick 3 meat, 2 sides, Garden salad and 1 appetizer.
$28 Person
Minimum 100 Guests Required
Pasta with Tomato Sauce or Alfredo Sauce (Pick one)
Penne Pasta Alla Vodka Orechiette with Basil Pesto
Gnocchi with Fire-roasted Pomodoro Sauce
Farfalle with Cracked pepper Alfredo Sauce
Meats
Tiger Shrimp
Grilled Chicken Breast Julienne
Three Meat Mini Meatballs
Spicy Italian Sausage
Selection of toppings
Diced Garden Plum tomatoes
Sauteed Mushrooms Artichoke Hearts
Double Smoked Bacon
Sweet peas
Steamed Broccoli
Bell Peppers
Kalamata Olives
Sundried Tomatoes
Spinach - Basil Chiffonade
Truffle Oil
Shaved Parmesan Reggiano Cheese
Penne Pasta Alla Vodka Orechiette with Basil Pesto
Gnocchi with Fire-roasted Pomodoro Sauce
Farfalle with Cracked pepper Alfredo Sauce
Meats
Tiger Shrimp
Grilled Chicken Breast Julienne
Three Meat Mini Meatballs
Spicy Italian Sausage
Selection of toppings
Diced Garden Plum tomatoes
Sauteed Mushrooms Artichoke Hearts
Double Smoked Bacon
Sweet peas
Steamed Broccoli
Bell Peppers
Kalamata Olives
Sundried Tomatoes
Spinach - Basil Chiffonade
Truffle Oil
Shaved Parmesan Reggiano Cheese
Risotto Buffet - pick 2 meat, Garden salad and 1 appetizer.
$30 Person
Minimum 100 Guests Required
Creamy Risotto with Choice of toppings:
Meats
Duck confit Mini Meatballs
Creole Spiced Shrimp
Toppings
Sundried tomatoes
Sautéed Mushrooms
Asparagus
Caramelized Onions
White Truffle oil
Walnut Pesto
Fresh Basil
Meats
Duck confit Mini Meatballs
Creole Spiced Shrimp
Toppings
Sundried tomatoes
Sautéed Mushrooms
Asparagus
Caramelized Onions
White Truffle oil
Walnut Pesto
Fresh Basil
Buddakan Dim Sum Buffet - pick 2 entree' , 2 sides, Garden salad and 1 appetizer.
$30 Person
Minimum 100 Guests Required.
Cantonese-Inspired small Plates of Steamed, Fried and Baked Offerings
Peking Duck rolls
served with Asian Pancakes, Scallions and Hoisin
Steamed Pork Buns
Hoisin Glazed Pork, Spicy Slaw, Cucumber and Cilantro
Rainbow Shrimp Wonton Chips
Spicy Mustard and Wasabi Aioli
Steamed Dumpling
Trio Chicken, Pork, and Vegetable toasted Sesame Soy Dipping Sauce -
Vegetarian Spring Rolls with sweet chili dipping sauce
Kimchee Fried Rice
Cabbage, Scallions and Cilantro
Miso Glazed Cod Ala Nobu
Peking Duck rolls
served with Asian Pancakes, Scallions and Hoisin
Steamed Pork Buns
Hoisin Glazed Pork, Spicy Slaw, Cucumber and Cilantro
Rainbow Shrimp Wonton Chips
Spicy Mustard and Wasabi Aioli
Steamed Dumpling
Trio Chicken, Pork, and Vegetable toasted Sesame Soy Dipping Sauce -
Vegetarian Spring Rolls with sweet chili dipping sauce
Kimchee Fried Rice
Cabbage, Scallions and Cilantro
Miso Glazed Cod Ala Nobu
Mac 'n Cheese Buffet pick 3 meat, 2 sides, Garden salad and 1 appetizer.
$30 Person
Minimum 100 Guests Required.
Homemade Mac n Cheese with Choice of Toppings:
Meats
Grilled Chicken Breast
Grilled Andouille Sausage
Hickory Smoked Bacon
Crispy Prosciutto
Toppings
Sautéed Mushrooms
Roasted Broccoli
Cauliflower Florets
Sundried Tomatoes
Basil Chiffonade
White Truffle Oil
Meats
Grilled Chicken Breast
Grilled Andouille Sausage
Hickory Smoked Bacon
Crispy Prosciutto
Toppings
Sautéed Mushrooms
Roasted Broccoli
Cauliflower Florets
Sundried Tomatoes
Basil Chiffonade
White Truffle Oil
Noodle Bowls Buffet - pick 3 meat, 2 sides, Garden salad and 1 appetizer.
$35 Person
Minimum 100 Guests Required.
Noodles served with your choice of homemade broth, protein, vegetables and topping
Choice of Broths
Chicken or Vegetable Broth
Proteins
Shaved Skirt Steak
BBQ Pork
Shredded Chicken
Lemongrass Poached Shrimp
Tofu
Choice of Noodles
Cellophane
Buckwheat
Egg
Vegetables & Toppings
Sliced Shitake Mushrooms, Spinach, Carrots, Bok Choy, Bean sprouts,
Scallions, Cilantro, Jalapeno Slices, Basil Leaves, Mint Leaves, Toasted Nori,
Chopped Peanuts, Lime Wedges, Fish Sauce, Light Soy Sauce, Chili Garlic Sauce
Choice of Broths
Chicken or Vegetable Broth
Proteins
Shaved Skirt Steak
BBQ Pork
Shredded Chicken
Lemongrass Poached Shrimp
Tofu
Choice of Noodles
Cellophane
Buckwheat
Egg
Vegetables & Toppings
Sliced Shitake Mushrooms, Spinach, Carrots, Bok Choy, Bean sprouts,
Scallions, Cilantro, Jalapeno Slices, Basil Leaves, Mint Leaves, Toasted Nori,
Chopped Peanuts, Lime Wedges, Fish Sauce, Light Soy Sauce, Chili Garlic Sauce
Topanga Buffet Dinner - 1 entrée, 2 sides, 1 vegetable, assorted bread , Garden salad and 1 appetizer.
$ 65 Person
Minimum 100 Guests Required.
Carving Station -pick 1 station
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Slow Roasted Majestic Barron of beef
with crushed peppercorn and herbs, Dijon Horseradish sauce _____ Tender grilled Churrasco streak (Skirt Steak) with Chimichurri Sauce _____ New York Strip Steak Au Poivre with a green peppercorn cognac demi-glace _____ Rosemary Roasted Leg of Lamb with ginger, jalapeno and mint marmalade _____ |
Bacon wrapped pork loin
With dried figs, apricots, golden raisins and fresh sage. _____ Thanksgiving Roasted Tom Turkey with Brown Ale Gravy and Cranberry Cinnamon Chutney _____ Sesame Crusted Sashimi Grade Tuna Loin Wasabi Foam and Citrus Ponzu Dipping Sauce _____ Wellington Style Salmon Fillets topped with Mushrooms and Green Onions in a Flaky Puff Pastry _____ |
