PARAMOUNT FRESH
  • Home
  • WEDDING
  • Contact
  • About
  • CATERING MENUS
    • BREAKFAST
    • LUNCH
    • DINNER
    • BUFFET/ACTION STATIONS
    • HORS D'OEUVRES
    • SEAFOOD
    • VEGETARIAN
    • MEAT

GOURMET BUFFET & ACTION STATIONS

Chef Fabian and his team of DFW's Top Wedding and Event Professionals will plan every detail of your event and coordinate any combination of services. Guided by your vision, we can help you select everything from menu and beverages, to décor and entertainment. No question, together, we can create an unforgettable event! 
 Our average starting price on catered events start at $2,500.

HOW OUR BOOKINGS WORK
Picture

Our Most Popular Buffet Menu's

2022_most_popular__buffet_menu_-_tasting_info_at_kitchen.pdf
File Size: 445 kb
File Type: pdf
Download File

Biscuit Bar- Action Station
$15 a person
100 person minimum

Homemade Southern Buttermilk Biscuits with Choice of: Bourbon Glazed Baked Ham - Roasted Turkey - Thick Sliced Cheddar Cheese - Brown Gravy - Cranberry -Orange Relish - Mustard Chive Sauce - Honey Butter


Mediterranean Mezze- Action Station 
$16 a person.
​100 person minimum.

Tuscan White Bean Spread - Zatar Hummus - Eggplant Rollatini Tabbouleh Salad - Lemon-Scented Marinated Olive Mix - Feta Stuffed Peppadew Peppers - Herbed Boccioni Mozzarella - Marinated Artichoke Hearts Dolmas with Tzatziki Sauce pepperoncini and cornichons - Served with Italian Bread, Grilled Pita Points and Lavosh Crackers

Tacos and Tamales Buffet - pick 3 meat, includes Elote', Pinto Beans, Mexican Rice and 1 appetizer.
$20 Person
Minimum 100 Guests Required

Appetizer
​
Hand Rolled Assorted Tamales In Corn Husks 

Served with your choice of protein
Ropa Vieja
Shredded Mojo Pork 
Carne Asada
Chicken Tinga 
Creole Shrimp 
Turkey Picaddillo


Corn and Flour Shells

Toppings
Adobo Rubbed Baby Portabella Mushrooms 
Cojita Cheese
 Cheese
 jalapenos
Caramelized Onion
Chopped Cilantro
 Lettuce
Tomatoes
Guacamole
  Mexicn crema
Pico de Gallo 
Assorted Salsas and Hot Sauce

​Hot Dogs and Sausages  Buffet - pick 3  meat, Fries, onion rings ,Garden salad and Mac n Cheese Bites.
$25 Person
Minimum 100 Guests Required

Sausage Choices pick 3
Hebrew National Mini Kosher Franks 
Turkey Franks 
Hot Italian Sausage 
Bratwurst 
Andouille Sausage 
Chorizo 
Merguez Lamb
Vegetarian Sausage

Choice of toppings: pick 4
Coney Island Meat Sauce
Smoked Bacon
Cheddar Cheese
Crispy Potato Sticks
Sauerkraut
Pineapple
Poblano Salsa
Red Pepper Relish
Chicago Relish
Dill Pickles
Tabasco Onions
Banana Peppers
Harissa

​Snacks  Action Station
 3 stations  Deconstructed Bruschetta, Baconomics, and Pomme Frites ( French fry station)
$25 Person
Minimum 100 Guests Required.

 ​Deconstructed Bruschettas Served with Herbed Crostini and Grilled Pita
Caramelized mushrooms and grilled balsamic onions
Fresh Tomato
Montrachet Goat Cheese
Basil Sundried Tomato and Olive Tapenade
Roasted Cauliflower and Asparagus with Truffle Oil
Lemon-Thyme Ricotta with Red Pepper and Fig Jams
Sicilian Eggplant Caponata 



​Baconomics
Chocolate Covered Bacon 
Black Peppered Maple Bacon 
Deconstructed BLT Bites 
Bacon on Toast with Microgreens and Tomato Marmalade 
Fried Green Tomato Wedges with Bacon Crème Fraiche 
Bacon Mac N Cheese
Bacon Jalapeno 
Cheddar Cheese Cornbread 
Candied Rosemary Bacon


Pommes Frites pick 2
Parmesan Truffle French Fries 
Classic Waffle Fries 
Sweet Potato Fries 
Beer Battered Onion Rings

Choice of Dippers such as:
Malt Vinegar
Curry Ketchup
Parmesan Peppercorn Mayo
Black Truffle Mayo
Wasabi Mayo
Sweet Mango Chutney
Honey Mustard
Tamarind BBQ Sauce
Sweet chili sauce
Roasted Garlic Aioli

Italian Buffet - pick 3 meat,  Garden salad with Ranch and Bruschetta with cream cheese appetizer.
$25 Person
Minimum 100 Guests Required

Bruschetta with Cream Cheese Crostini. ​

Garden Salad with Ranch.

Pasta with Tomato Sauce or Alfredo Sauce (Pick one)

Penne Pasta Alla Vodka Orechiette with Basil Pesto
Gnocchi with Fire-roasted Pomodoro Sauce 
Farfalle with Cracked pepper Alfredo Sauce


Meats pick 3
Tiger Shrimp 
Grilled Chicken Breast Julienne
Three Meat Mini Meatballs 
Spicy Italian Sausage

Selection of toppings pick  4
Diced Garden Plum tomatoes 
Sauteed Mushrooms Artichoke Hearts 
Double Smoked Bacon 
Sweet peas 
Steamed Broccoli 
Bell Peppers 
Kalamata Olives 
Sundried Tomatoes 
Spinach - Basil Chiffonade 
Truffle Oil
Shaved Parmesan Reggiano Cheese

Risotto Buffet - pick 2 meat, Garden salad with Ranch and 1 Appetizer Chicken Parmesan Sliders.
$30 Person
Minimum 100 Guests Required

​Creamy Risotto with Choice of toppings:
​
Meats  pick 2
 Mini Meatballs 
Creole Spiced Shrimp 
Herb chicken

Toppings
tomatoes 
Sautéed Mushrooms
Asparagus
Caramelized Onions 
​ Truffle oil 




Habachi   Action Station - pick 2 entree' , 2 sides,   Garden salad and 1 appetizer.
$32 Person
Minimum 100 Guests Required.

Cantonese-Inspired small Plates of Steamed, Fried and Baked Offerings

Peking Duck rolls
served with Asian Pancakes, Scallions and Hoisin


Steamed Pork Buns
Hoisin Glazed Pork, Spicy Slaw, Cucumber and Cilantro


Rainbow Shrimp Wonton Chips
Spicy Mustard and Wasabi Aioli


​Steamed Dumpling
Trio Chicken, Pork, and Vegetable toasted Sesame Soy Dipping Sauce -
Vegetarian Spring Rolls with sweet chili dipping sauce


Kimchee Fried Rice
Cabbage, Scallions and Cilantro


Miso Glazed Cod Ala Nobu

​Mac 'n Cheese- Action Station
$30 Person
Minimum 100 Guests Required.

​Homemade Mac n Cheese with Choice of Toppings:
​ 
Meats
Grilled Chicken Breast 
Grilled Andouille Sausage
Hickory Smoked Bacon
Crispy Ham
Shrimp

​Toppings
Sautéed Mushrooms 
Roasted Broccoli
Cauliflower Florets
Sundried Tomatoes 
Basil Chiffonade 
White Truffle Oil

​Noodle Bowls  Buffet - pick 3 meat, 2 sides,   Garden salad and 1 appetizer.
$35 Person
Minimum 100 Guests Required.

Noodles served with your choice of homemade broth, protein, vegetables and topping
Choice of Broths
Chicken or Vegetable Broth


Proteins
Shaved Skirt Steak
BBQ Pork
Shredded Chicken
Lemongrass Poached Shrimp
Tofu


​Choice of Noodles
Cellophane
Buckwheat
Egg


​Vegetables & Toppings
Sliced Shitake Mushrooms, Spinach, Carrots, Bok Choy, Bean sprouts,
Scallions, Cilantro, Jalapeno Slices, Basil Leaves, Mint Leaves, Toasted Nori,
Chopped Peanuts, Lime Wedges, Fish Sauce, Light Soy Sauce, Chili Garlic Sauce



Topanga Buffet Dinner - 1 entrée, Mac n Cheese, Green Bean Explosion, assorted bread , Cesar salad and Spring Rolls.
$ 65 Person
Minimum 100 Guests Required.
​
Carving Station -pick 1 station

Slow Roasted Majestic Barron of beef
with crushed peppercorn and herbs, Dijon Horseradish sauce

_____

Tender grilled Churrasco streak (Skirt Steak)
with Chimichurri Sauce

_____

New York Strip Steak Au Poivre
with a green peppercorn cognac demi-glace

_____

Rosemary Roasted Leg of Lamb
with ginger, jalapeno and mint marmalade

_____
​
Bacon wrapped pork loin
With dried figs, apricots, golden raisins and fresh sage.

_____

Thanksgiving Roasted Tom Turkey
with Brown Ale Gravy and Cranberry Cinnamon Chutney

_____

Sesame Crusted Sashimi Grade Tuna Loin
Wasabi Foam and Citrus Ponzu Dipping Sauce

_____

Wellington Style Salmon Fillets topped
with Mushrooms and Green Onions in a Flaky Puff Pastry

_____
​
Picture
  • Home
  • WEDDING
  • Contact
  • About
  • CATERING MENUS
    • BREAKFAST
    • LUNCH
    • DINNER
    • BUFFET/ACTION STATIONS
    • HORS D'OEUVRES
    • SEAFOOD
    • VEGETARIAN
    • MEAT