PARAMOUNT FRESH
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    • BREAKFAST
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​BREAKFAST/BRUNCH

Breakfast Buffet


Scrambled Eggs - Spinach and Vegetable Frittata - Waffles - Breakfast Potatoes - Bacon - Yogurt - Assorted Fresh Fruits - Selection of Cold Cereals - Assorted Breakfast Breads, Danish and Bagels - Fruit Juice, Coffee and Iced Tea
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Deluxe Continental Breakfast


Sliced Seasonal Fruit - Assortment of Breakfast Breads - Muffins and Cinnamon Rolls - Selection of Teas, orange, apple, and cranberry juices
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Brunch


Omelets
Whole Egg and Egg White Omelets with your Choice of Fillings - Ham, Spinach, Scallions, Mushrooms, Tomato, Broccoli, Jalapeno, Red and Green Peppers, Swiss, Feta, cheddar Cheese

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Breakfast Breads and Bagels
A bountiful Assortment of Bagels and Breakfast Breads - Served with Flavored and Plain Cream Cheese spread - Vegetable, chive and nova cream cheese - Avocado Smoked Marlin Spread, Butter, Jam and Jelly.

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Quiche and Frittatas
Zucchini, Red Bell pepper and fresh Basil Bacon - Cheddar, potato, onion and Tomato - Spinach and Goat Cheese - Ham and Gruyere - Italian Sausage and Mushroom - Roasted Vegetables, Asparagus and Feta

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Eggs Benedict
Poached Egg on English Muffin or Toasted Brioche

With your choice of toppings: Canadian Bacon, Lump Crab, Smoked Salmon, Spinach, Truffled Hollandaise and Roasted Red Pepper Hollandaise

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On the Side
Crispy Bacon - Breakfast sausage links and patties - Country style Ham - Corned Beef Hash - Olive Oil Roasted Potatoes - Thyme Potatoes O’brien - Sweet Potato and Pecan Hash

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​Brunch Stations


The Bakery
Assortment of Pastries, muffins and croissants such as Bear Claws, Babka, Rugeglach, Danish, macarrons and poppy seed cake

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Sweet and Savory
Almond Crusted mascarpone filled - Challah French toast with Maple syrup and cinnamon whipped cream - Cheddar Grits served with assorted toppings - Smoked Salmon - Country Sausage - Baby Shrimp - Crumbled Bacon - Scallions - Sundried Tomatoes - Caramelized Onions - Spinach - Roasted Corn Confetti

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Parisian Crepes
French Crepes with Assorted Sweet & Savory Fillings -Chicken a la Reine, Bacon Bits, Italian Sausage - Sauteed Mushrooms and Scallions, Spinach, Brie, Parmesan Cheese, Strawberries, Blueberries, Bananas - Vanilla Whipped Cream - Lemon Juice - Powdered Sugar

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Chicken and Waffles
Beer battered chicken and waffles with assorted toppings - Fresh berries, sliced bananas, powdered sugar, vanilla bean whipped cream, Warm maple syrup, Nutella and chocolate syrup

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Southern Style Sausage and Gravy
Cranberry Orange Relish, Mustard chive sauce, Fig Jam Honey Butter

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Bloody Mary Bar
Vodka and Housemade Bloody Mary Mix with Selection of Garnishes - Boiled Shrimp, pepperoni sticks, Cheese cubes, beef consommé, Celery, green beans, cornichons, olives, pepperoncini - Pearl onions, gardiniere, lemon and lime wedges, horseradish, Worcestershire sauce, Steak sauce, Sriracha, hot sauce, celery salt, chipotle chili salt and fresh ground pepper

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Mimosa Bar
Chilled Prosecco Served with Assorted Juices and Fresh Fruit Garnishes - Orange and Grapefruit Juice, Peach lemonade, Mango, Pomegranate and Pineapple Juices - Blackberry Mojito, Crème de Cassis, Cointreau, St. Germain and Triple Sec

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  • Home
  • Weekend Menu
  • WEDDING
  • Contact
  • About
  • CATERING MENUS
    • BREAKFAST
    • LUNCH
    • DINNER
    • BUFFET/ACTION STATIONS
    • HORS D'OEUVRES
    • SEAFOOD
    • VEGETARIAN
    • MEAT